I am not sure if I've been here before, but it;s one of those large Cantonese restaurants serving banquets over multiple courses (65 Chulia Street #33-01, 6536-7833). That included that braised abalone and sea cucumber platter above, as well as that roast duck and steamed fish in the background.
I have been to at least 4 other outlets of Peach Garden Chinese Restaurant for their dim sum buffet and a la carte Chinese dishes buffet. A notable household name in Singapore, many Chinese families will choose Peach Garden as their venue for weddings or birthday celebrations. Serving authentic Cantonese cuisine, Peach Garden has strong accolades from publications like Singapore Tatler and Wine and Dine
A must-have delicacy for the Chinese New Year, the Black & White Sesame Nian Gao is soft and chewy with a very subtle hint of black sesame.
All Peach Garden restaurants are open throughout Lunar New Year, including first and second day of Lunar New Year.
All Peach Garden restaurants are open throughout Lunar New Year, including first and second day of Lunar New Year.
The highlight of the festive pack is this Garlic Baked Turkey stuffed with Penne & Cheese served with vegetables and 3 different types of sauces ( Black Pepper/ Mushroom/Mala Sauces).
The turkey meat tasted moist and best to enjoy with the sauces for better flavour.
I was in awe with the creation. Not only with the quality of ingredients and the taste but certainly the price point is also an attraction.
I was in awe with the creation. Not only with the quality of ingredients and the taste but certainly the price point is also an attraction.
The menu showcases brand new dim sum, a la carte and set menu offerings, just in time to celebrate the Cherry Blossom session.
Instagram-worthy springy, pretty-in-pink noodles served in a comforting superior broth and topped with fresh plump Japanese oysters. This is one of the highlight from the 6-course set menu priced at S$68.00++ per person, across all outlets.
The 6-course set menu is a good choice because it encompasses the better and more interesting fusion dishes in this seasonal menu.
My favourite is the steamed dumpling with Japanese geoduck clam. It is a luxe version of the har gow, topped with a slice of crunchy clam paired with ginger.
service was good here..
One of the greatest motivations for me to dine at Peach Garden’s OCBC Centre outlet is unquestionably the gorgeous view. After a long day of work, enjoy a great dinner with your colleagues here, or gather your family and friends for a satisfying feast.
No corkage was charged by the restaurant. It is perhaps a good champagne to pop for a National Day celebration!