The noodles were savoury and qq with bite, coated with soy sauce and fragrant chilli. The thick and red char siew was tasty, sweet and tender. The wantons were plump with silky skin and well flavoured meat fillings. Not bad.
This was apparently by an ex-Omakase Burger chef. Quite a moist thick patty. But the buns were generic and insufficiently soft, and the entire package could do with a bit more flavour.
The orh nee egg tart was very nice, soft and jiggly while sticky and creamy, with a nice yam fragrance in an eggy crust.