Next thing to do is to convince Chef Pang on an Antoinette breakfast kiosk concept around the island. It'll sell better than Hotcakes i bet!
The refreshed line up of Antoinette’s menu include over 70% brand new offerings that are presented with the best and most authentic European favourites in a casual bistro-style.
The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.
Oh yes, don’t forget to try the Prescription ($12) too. It is actually a very good houjicha latte served with fairy grass and okinawan syrup.
Once again, Chef Pang of Antoinette is at the top of his game for the Lunar New Year with a wealth of new creations as well as bringing back the signature classics to usher in the Year of the Pig.
Antoinette‘s chef-owner Pang Kok Keong has put a contemporary spin on the quintessentially French fare by devising a range of sweet delights and savoury medleys.
餐馆创办人兼总厨彭国强(Chef Pang)是本地著名糕点师傅,今年的圣诞系列以怀旧梦幻的童话故事为主题。除了甜食,也推出本地风味的叻沙烤鸡与咖啡火腿,极具特色。
These are not just a few savoury dishes to cater to those that happen to be hungry, but a full-fledged menu that you would find in a good restaurant.
I highly recommend the Chili Crab Arancini (3pcs) because it tastes just like having chilli crab but without the trouble of deshelling the crab.
Come to Antoinette for Chef Pang's new fusion menu. Don't analyse or think too much - just let your taste buds be the judge. That's the best way to enjoy food anyway.
The food & dessert at Antoinette were definitely above average quality, which is why the prices are slightly on the high side!
For his heritage menu creation, I would recommend the bread & butter, chicken rice and hakka gnocchi and spaghetti.
Note that all the new dishes will only be available at their Penhas Road outlet! Give it a try and let us know which was your favourite dish!
Chef Pang has done an admirable job of infusing local flavours to his Parisian style cafe, transforming part of the menu into a showcase for Singapore heritage flavours!
If you need to get a NEW 2017 cake, the favourite would be the Orient, because flowy salted egg cremeux. And it reminded us of a mooncake. Have to try to believe it.
Go for Trufflette which has a lovely truffle and hazelnut almond feuilletine, or if you love PB&J’s, get Winter.
The French patisserie is a great place for a quiet afternoon high tea. If I lived near the Lavender area, I could imagine myself dropping by the Parisian tea salon every other day.