Lunch | Saturday & Sunday 12:00pm – 2:30pm Adult – RM99 nett Child / Senior Citizen – RM50 nett Dinner | Friday & Saturday 6:30pm – 10:00pm Adult – RM139 nett Child / Senior Citizen – RM70 nett
槟城五星级酒店Eastern & Oriental (E&O) HOTEL 的餐厅Sarkies 于2020年6月12日 (星期五) 重新对外开放！
Chinese Corner offers delectable comforting flavours like Penang Char Koay Teow, Mee Mamak, Assam Laksa, Hokkien Prawn Mee and many more.
这次的 Buffet 是以任点任叫的方式呈现。你只需要坐在舒适的位置，动动你的手指头以及嘴巴，就可以把你的食物呼唤到你的座位哦！
Sarkies is famed for its splendid buffet-spread that offers a wide selection of Malaysian and international delights.
For those who are looking for a wide spread of choice buffet, Sarkies is one of the restaurant to visit. Price : Executive Buffet Lunch: RM 88 nett Weekend Buffet Luncheon: RM 99 nett International Buffet Dinner: RM 139 nett
他们的圣诞节自助餐有午餐和晚餐,菜单有烤火鸡搭配蔓越莓啫喱 (Cranberry Jelly) 及鸡杂酱 (Giblet Sauce),烤箱烤肋眼配多种酱料,自制牛肉丸配薄荷,迷迭香番茄丁,纸包鱼,慢炖肉骨羊配蔬菜
Overall, E & O has always been the top of the list when it comes to one of the best-quality buffets in Penang. It serves great varieties of food and the price is definitely value for money due to the quality and variety of the food. Parking is not a problem here as there is a multi-level carpark just within the hotel.
Christmas Eve Buffet Dinner (24 December, 6.30pm – 10.30pm) RM 309 nett (adult) RM 160 nett (child)
The Salera Kampung with free flow of refreshing beverages. 5 May to 3 June 2019: 7:30pm – 10:30pm RM166.00 nett (Adult) RM83.00 nett (Child)
"Selera Kampung" Ramadhan Buffet 2019 from 5 May to 3 June 2019. Early birds 20% discount is applicable on top of the regular RM 166 nett pricing for adults diners with full payment before 15 May 2019. Children (6-12 years old) price is RM 83 nett.
Jamuan Berbuka Puasa Buffet Dinner Date: 17 May to 14 June 2018 (daily) Available Hours: 7 pm to 10:30 pm Price: Rm 166 nett (adults)/ Rm 83 nett (children)
Eating out is an easy way out especially when the best Chef at home- mom decides not to cook up reunion dinner for the auspicious Chinese New Year. If you are those that observe the steamboat/ hotpot tradition, make your way to Eastern & Oriental (E&O) Hotel Penang as the hotel rolls out its Chinese New Year Steamboat Buffet Dinner this year. Diners can usher in the Year of Dog sans the hassles of cleaning the mess, the festive feast includes a Yee Sang (for each table), over 50 types of steamboat ingredients as well as no less than 8 types of desserts to end the meal. Chinese New Year Steamboat Buffet Dinner Date: 15 to 17 February 2018 (Thursday to Saturday) Available Hours: 7 pm to 10:30 pm Price: Rm 129.60 nett (adults)/ Rm 64.80 nett (child)
Available from 27th to 31st January 2017 (7pm till 10.30pm), the Chinese New Year Steamboat Buffet Dinner is priced at RM108nett per adult and RM54nett per child. Limited seats are available with a maximum 80 pax only.
The wine list for the buffet isn't grand, but I did enjoy the Fire Road Pinot Noir from Marlborough, New Zealand. This Pinot possessing supple tannins, made for easy pairing with the wide variety of food. On the nose I got mushrooms, black tea, cola, perfumed raspberries, and hints of cinnamon. For the Palate I got a medium - body, medium - tannins, medium delightful acidity, and a pleasantly surprising medium + intensity of flavors of cheery, cranberry, and baking spices. I got a slight vanilla finish...kind of like the smell of a house after a vanilla cake is done baking, the aroma lingers, but in a pleasant way.
With lots of seafood variety too choose from, the seafood extravaganza buffet is definitely worth trying!
The highlights are the live cooking stations. Between five to ten chefs are in action at any one time. The char kway teow post is a popular one and the chef on this wok is certainly working for every cent he earns. The guy with the noodles is also well visited. Guests choose their ingredients, type of noodle and broth for their own recipe of soupy deliciousness.
some of the mains for greater appetite people 😛 Lamb Masak Mamak, Thai Chicken Green Curry and Steamed Fish with Thai Chilli Sauce, are few of the dishes you don’t want to miss!
The food there is fresh and nice. The price is reasonable because they have free flow of Red Wine, White Wine and Beer. It is the best place if you like wine and beer. They call it “Wine and Dine” and it only available on Friday and Saturday.