aficionados should definitely give Starter Lab Singapore’s handcrafted sourdough a try; also a laid back place for breakfast & good coffee.
Starter Lab – Bakery at Havelock Road
The high prices are a result of their labour-intensive process and commitment to quality ingredients, both of which are well worth shelling out for.
I need to be back soon for the sourdough, or any other toast.
Although their prices might be a tad steep, they’re definitely worth a visit for those who love sourdough and European bread!
A Thomas Keller alumnus has opened an outlet of his bakery from Bali in Singapore, just a few doors down from Kheng Nam Lee (721 Havelock Road, 9839-0408).
The avocado toast would've been better off without that chili sauce, but the bread is on point: I couldn't stop eating it after I brought a loaf home.
Their honeyed Mascarpone posh toast was the easiest to eat because it was single sliced bread.
Being pretty much an up-and-coming place in the foodie radar, it is certainly a place to watch and add on to the list of must-visit places before the queues really start to form.
I would recommend visiting here for a cup of coffee and enjoy quality bread.
One such bakery that has gotten on many foodies’ radar is Starter Lab Bakery that’s located in Bali’s hipster neighbourhood Canggu.