Usher in the year of Tiger with a luxurious selection of Lunar New Year delicacies and prosperity pri-fixe menus at Man Fu Yuan from 11 January to 15 February 2022.
Man Fu Yuan at InterContinental Singapore celebrates the Year of the Ox with a luxurious selection of delicacies, prosperity prix-fixe menus and takeaway goodies.
The Signature West Lake Longjing smoked duck with truffle sauce (from real truffles) make for a good appetizer with its thin crispy skin and juicy meat.
Their latest menu by Executive Chinese Chef Aaron Tan has spiced things up with innovative techniques along with smoke and fire, providing diners with a multi-sensory experience.
A signature at Man Fu Yuan is the Roasted Suckling Pig stuffed with Preserved Cured Meats and Five Grain Glutinous Rice.
I've always been a fan of Man Fu Yuan's fine dining Cantonese dishes and there's more reason to love it now.
Definitely worth an order to end the meal on a super high note.
One of the highlights at Man Fu Yuan is the Abundance Treasure Pot ($398) brimming with over 18 different ingredients.
A signature dish at Man Fu Yuan is the Steamed lobster with Chinese wine and egg white topped with crispy fried lard. I believe that the best ingredients should be prepared simply and in this case, the steaming of the lobster retains the rich sweetness of the meat.
There’s no better way to start the year than to share each other’s joy and happiness over an amazing meal that is filled with decadence and opulence.
dinner for 5pax including the whole suckling pig was S$240nett after 0% discounts. pretty good considering that the whole suckling pig alone was S$268 w/o discounts.
The meal was definitely better than when we visited during restaurant week and I'd suggest picking a few signatures to try bearing in mind the must orders and can do without.
Clearly, the bill worked up to be lesser than the restaurant week option and satisfied my curiosity about dimsum at Man Fu Yuan. I am just not sure if I have enough guts for a return.
Do be carefully while having the Almond Pastry, as the warm lava almond cream may ooze out as you bite into it. As for the Double Boiled Hashima, it helps to cleanse the palate after all the richness. I enjoyed how the coconut juice infused with the tea for a light and yet fruit sweet finish.