Seafood Paradise has to be one of my favorite Chinese seafood restaurant in the whole of Singapore. With hearty portions that is value for the quality, Seafood Paradise seeks to marry both traditional and modern Chinese techniques found in many types of Chinese cuisine, such as Cantonese, Teochew, and Hokkien.
It’s Seafood Paradise’s 1st Anniversary at Vivocity. So it means time to celebrate! With a 50% discount off its signature dishes! Memorise these dates below because 50% off is a really …
The food at Seafood Paradise is enjoyable and I can see myself coming here for family gatherings.
I love my deep fried snacks and toss in cheese, you have a winning receipe, except, it was a tad too saucy.
The best thing about their reopening would be the 50% off promotions they’re having for dishes such as Boston Lobster Tossed With Salted Egg Yolk from 12 April to 9 May.
Seafood Paradise has reopened at VivoCity. You can enjoy some of their signature creations at 50% off from 12 April to 9 May!
Our team thoroughly enjoyed the juicy Poached Live Tiger Prawn with Chinese Herb in Superior Stock (Drunken Prawn) ($29 for 300g).
Seafood Paradise, Paradise Group’s first dining concept, has finally reopened after a 2 year hiatus. Started by Mr Eldwin Chua in 2002, Seafood Paradise was a humble eatery at Defu Lane serving delectable home-style dishes prepared with quality ingredients which attracted a loyal following despite the simple setting.
The success of Seafood Paradise spurred Mr Chua to create more restaurant concepts offering enticing food at value for money prices.