Pistachio cake. Not bad. Topped with crushed pistachios, yuzu creme and drizzled with honey. I liked the crumbly texture.
Every dish is a beautiful ensemble of lovely flavours and a showcase of fine produce.
I didn't quite feel Moosehead has made a statement as much as my very first visit. But the complexity of the dishes still shines, not to forget the upbeat ambience of this small space. Perhaps that explains the crowd day in and out.
Interesting dishes and flavours, despite my return visit. If you haven’t tried the food at Moosehead yet, it’s still not too late.
A must-try, the Bacon-Wrapped Char-Grilled Dates ($9) crowned with a dollop of aioli and a shower of pinenuts, was a game-changer.
Moosehead, I admit once again has got the lunch formula down pat. It is humble and not too terribly innovative but wisely executed.
I want to return for their creative food items influenced by flavours from the world, oh yes I do.
11 reviews of Moosehead Kitchen Bar "I've been here twice now! Once for lunch and the other for tapas / drinks. I can safely say the food in this place does not disappoint. At lunch, i had their double cheese burger with onion and pickles. It was…
Moosehead is a likeable, fun place with interesting dishes. One of top choices in Singapore, if you want to escape from regular bar food.
I would say this would be a good hangout place if you would like good, somewhat different food (communal style, especially, as this is how I see it) and some booze.
Moosehead Kitchen-Bar gives off a vibe that is cosy yet sophisticated, and it is the place to be at for an intimate gathering with a group of friends.