For spicy food lover, this Spicy Crabs dish will definitely give you that spicy kick. This spicy crabs cooked in Sichuan style were quite appetizing and theres's plenty of flesh inside the crab.
Pan Fried Black Fungus with Paste (pork) I used to eat the black fungus on many times. It is delicious when they added it into the vegetables so mostly, for Asian cooking only. Black fungus can also be a great ingredient for stir fry dishes. It is rich in essential nutrients and help to reduce cholesterol & control weight. You know, every woman like it so much because it also improve the skin tone, but it helps to reduce skin pigmentation with frequent consumption too! I surprised that it also can mix with the pork meat. Very tasty! Thumb up!
Youmiqi Cuisine 有米气顺德料理 is a wonderful place to celebrate Chinese New Year with family and friends, I particularly loved the private dining rooms on the first floor for an intimate and aesthetic experience.
SWEET AND SOUR PORK RIBS Unlike the common sweet and sour pork meaty cube cutlet, this recipe here is slightly different whereby it’s actually pork ribs style that has been cut into smaller pieces. So do be extra cautious of the hidden bones and enjoy slowly.
Braised Broccoli with Abalone slice Broccoli braised and seasoned well, topped with abalone slices. Abalone is a must have dish for Chinese New Year as abalone symbolizes good fortune. Abalone (sea snail; 鳆; fù) meaning definite good fortune. (this is the explanation from Food Symbolism). So that's why on Chinese New Year, abalone is one of the must have ingredients!
他们家是个双层楼的餐厅, 楼下是公开的, 而楼上则是套间~ 他们家共有 7 间私人套房, 最大的套房可容纳 30 人
Special Spicy crab. The sauce is thick and spicy which complements the crab well.
Just found out that I have been to this restaurant 2 years ago during my birthday celebration in this Chinese restaurant, Youmiqi Cuisine at Old Klang Road, KL. It is also a cuisine from a small province in China which is pronounced as Shunde (顺德), is a district of Foshan in the Pearl River Delta, Guangdong. It is also the birth place of Canto Cuisine. This place is indeed a hidden gem in KL that serve pretty good China food.
CNY Shunde Seafood Hotpot 👍👍 This signature dish of YouMiQi comprises of a large copper wok which rests in the middle of the table. A small gas stove is cunningly worked between the lazy susan and the table where it is primed to bring the hotpot to a boil! Foods simmering in this wok are kept constantly hot, and a special savory broth is continuously poured over the ensemble of ingredients when required to prevent the wok from drying up.
This Cantonese style of dishes does share some resemblance to our local Oriental flair to some extent. In order to preserve the authenticity of the food, chefs from China are purposely brought in together with the assistant crew to impart that original taste that is closer to home here.
Overall, Youmiqi Cuisine's dishes is amazingly decadent and surprisingly creation, perhaps the prices are on the higher end, but the quality of the seafood is worth for the value.
Now, you need not travel far to savour authentic Shunde or Shun Tak dishes, one of the world famous Cantonese cuisine that is favoured by many. Hop on over to Youmiqi Cuisine, along Old Klang Road for a grand feasting of Shunde and Cantonese cuisine and be charmed with its vibrant flavours and taste to titillate your taste buds!
Youmiqi Cuisine has such unique dishes from the Shunde district that is worth of a visit. There are plenty of dishes that guarantees to please many and though the prices are on the heavier end, the quality of the seafood is excellent for the value. It is often packed so a reservation is highly recommended and do come with a big group to try their copper wok seafood for more choices.