Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar.
The Afternoon Tea set comes with 2 rounds of coffee or tea. Coffee lovers, you won't be disappointed with the freshly brewed coffee. Looking at the coffee being brewed in front of me really got me into the mood!
The Ricotta Tortellini with Truffle Mushroom Sauce is available only during Semi-Buffet Lunch and Christmas Day Brunch.
Priced at $46 with a choice of Gryphon teas or Lavazza coffee, I thought the price is reasonable and the service from the peeps at Four Seasons Hotel is beyond awesome.
One-Ninety Bar, Four Seasons Hotel Singapore has recently launched Floral Weekend Afternoon Tea.
You will not regret it.
The celeriac puree has a surprise stored within and I found more pork in it!
Seasonal Seafood Tower for both lunch and dinner up to end of June.
Overall, it is no secret that we always enjoy our One-Ninety experience.
It is definitely a refreshing uplift in terms of aesthetics for One-Ninety.
The Presa is a specialised muscle within the shoulder and it is said to be tender and juicy.
We wouldn’t say that the buffet spread is very wide, but it should suffice.
四季酒店（Four Seasons Hotel Singapore）One-Ninety的半自助餐向来都有很好的评价，最近翻新了菜单，主菜有近30道选项，更是不能错过！
The buffet is not extensive, and usually, I’d complain about that, but the selection is amazing; the food is clean, polished, and light, allowing the freshness and flavors to shine. Even the entrees are moreish. One-Ninety has to be one of the best hotel buffets in Singapore.