Both the rm$7 "咖喱雞雲吞麵 Curry Chicken Wanton Mee" and rm$1.50/pc "水餃 Sui Gao" were above average, breakfast at USJ16's 貴賓樓美食中心 Restoran Vest Inn.
New Chee Cheong Fun stall in USJ16's Restoran Vest Inn offering Curry Chee Cheong Fun and some home-made Yong Tao Foo;
A Humble little stall at the back of the USJ16 "Vest Inn Kopitiam) run by a elderly woman, and serves quite a good bowl of Dry Pan Mee.
Today's lunch is the stall excellent Dry Curry Chicken Wanton Mee, Curry spicy level was satisfactory and nice tender curry chicken
Excellent timed half-boiled egg (perfectly cooked)
The Charsiew wasn't anything to boast, but noodle and wanton was not bad; a half bowl of curry came together with the Wanton Mee.
Very nice curry to go with with Chee Cheong Fun and especially the pork skin!
Both the pork and chicken are fresh, not too salty; nice.
The Charsiew Wan Ton Mee is ok, with good size of WanTon as well and even comes with a bowl of curry!
Excellent choice of lunch for the Curry Chee Cheong Fun.
Ordered the curry vege ccf which comes with pork skin (or is it vegetable "pork skin), tau fu pok, and egg plants) and the additional yong tao fu were freshly made.
This stall claims the street food is from Guang Dong, its 肠粉 Cheong Fun where you can customized with Egg, Minced Pork, Vege, Prawns, Vege, and Dried Shrimps.
Garnishing the plate was also nasi lemak styled anchovies and cucumber slices. Definitely delicious.
The hawker priced itself up when words got around and become a little popular, other stalls in the shop are selling their noodles at $6+.