The fruit rojak was yummy. There were lots of fruits – mangoes, papaya, cucumber with a nice sprinkle of crushed peanuts and prawn crackers. Yum
Banana Waffle with Ice Cream – Lightly crispy outside, fluffy soft inside waffle, accompanied by banana, ice cream and chocolate sauce. Classic and simple. Original Waffle with Ice Cream, Wheat Waffle with Ice Cream, Meat Floss Waffle are available too. Price is reasonable, not more than RM10 for waffle choices.
Their specialty is rojak – (for the non-Malaysians reading this, it’s a type of salad. But definitely not the healthy kind lol), since one of the people running the place is the son of the couple who run the famous Rojak Wan stall in TTDI! I never used to like rojak until I had Rojak Wan’s – the beautiful combination of fresh fruits and veggies, tossed in a thick shrimp paste sauce and topped with crunchy crackers, fried Chinese crullers and ground nuts – is simply divine.
Honduras El Guayabo (RM18.00) Hubby had this special brew which came with two cups – porcelain and glass. According to the barista, drink the coffee with these two different cups will create different flavours and aromas.
The food choices from their menu were not much. However, I found out this breakfast set my friend ordered looked tempting :)