Pork wine noodles at MYR 8.50 nett. The wine is served separately in a small bowl. The porky parts such as liver and kidney have acceptable taste but the broth is just clear soup, not pork bone broth. It even has choy poh (pickled vegetable) in it so I wouldn't call this pork noodles but clear soup noodles with porky parts (ching tong).
Verdict: The Geng Chow Bing which is the pull factor of our visit was good and I highly recommend the Kaya Butter Croissant. Do come here earlier if you wanna try the Nasi Lemak as it was sold out during our visit.