• Address

    54 Jalan 27/70a
    Desa Sri Hartamas
    50480 Kuala Lumpur
    Malaysia
  • Opening hour

    12:00PM - 2:30PM, 6:00PM - 11:30PM
  • Contact number

    03-6211 1409
  • Email

  • Price / Fee

    [1 year ago]
    Charcoal Grill Eel Rice Box half (RM100) ‧ Daikon​ ​Angkake (RM18) ‧ Fresh​ ​Oyster (RM22) ‧ Home Senbei (RM8) ‧ Kirin​ ​Draught​ ​Beer​ (RM22) ‧ Matcha​ ​Ice​ ​Cream (RM14) ‧ Nama​ ​Junsai​ (waterlily) (RM10) ‧ Sashimi​ ​Platter​ (RM138) ‧ Shirayaki (RM168) ‧ Special Tempura Platter (RM38) ‧ Unaju – big set (RM185) ‧ Warabimochi (RM15) ‧ Yamaudo Sumiso (RM10) ‧ Yuzu​ ​Sorbet​ (RM14)
  • Dishes

    [1 year ago]
    炸鳗鱼骨 ‧ 香烤鳗鱼饭 ‧ 鳗鱼盖饭 (hitsumabushi) ‧ 鳗鱼肝浓汤
  • Websites

  • Categories

The first and only authentic japanese restaurant serving unagi kabayaki, shirayaki using japanese live eel! We also serve fresh sashimi and sushi too!

Questions and Tips

Information & Tips about Makoto Japanese Cuisine?

Photos

Reviews

nufashionista.com
  • 1 year ago

~全马全马第一,也是唯一一家 日本直送游水 #U…

这里除了招牌鳗鱼料理还有其它日式菜式,包括新鲜的Sashimi 、Sake Chazuke、 Tendon、等等!水准都很不错哦!
facebook.com
  • 2 years ago
  • 8 reviews

Makoto Japanese Cuisine - Home | Facebook

Makoto Japanese Cuisine, Kuala Lumpur, Malaysia. 1K likes. The first and only authentic japanese restaurant serving unagi kabayaki, shirayaki using...
tripadvisor.com
  • 2 years ago
  • 1 reviews

Makoto, Kuala Lumpur - Restaurant Reviews & Phone Number - TripAdvisor

Makoto, Kuala Lumpur: See unbiased reviews of Makoto, rated 3 of 5 on TripAdvisor and ranked #2,938 of 4,262 restaurants in Kuala Lumpur.
taufulou.com
  • 2 years ago

Makoto Japanese Cuisine @ Desa Sri Hartamas

One of a hidden gem in Hartamas is this restaurant Makoto Japanese Cuisine that is also offering authentic Japanese food.. It is indeed there are quite number of Japanese Eatery in the area and all of them have their own unique item. A place that previously known as Hikari-ya and had change to Makoto. As for “Makoto” in Japanese means “Sincerity”, “Honesty” and “Essence”.

On 23rd September 2017: Special 1-night Unagi Course Menu led by Chef Otani Shinichiro, the 8th generation owner chef of Jubako Restaurant and Chef Hayashi Kazuhiko.
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