Ooohh..la..la... the meat was tender and juicy, even better than the one we had on our very first visit. The tomato sauce which is similar to the one served with the Patatas Bravas enhanced the riblicious experience. We regretted not going with our gut feeling of getting a full rack. Next time!
To be honest, I was not hungry at full capacity (surprise, surprise) and I myself may have been underwhelmed by the experience. But still, my brother and I ate with gusto as we always do.
Verdict: It was an enjoyable Spanish lunch, a very unexpected one indeed. The food definitely good enough to induce repeat visits.
We also ordered deep fried squid at MYR 25 nett so that we would have something to snack on during the 30 minutes wait for the pork ribs and paella. Tasty and fresh, tender, not rubbery at all. The aioli dip has garlic bits in it so it has a very strong garlic taste.
One of the highlights of our meal here were the Iberico pork ribs (RM85 for half rack), which is marinated in their homemade BBQ sauce, cooked sous vide for 14 hours and then finished in the oven to juicy perfection. Loved the marinade and how tender and richly flavoured the pork meat was.. so good!
Taste:9/10(Delicious. The paella here is the best that I tasted in Kuala Lumpur. The Valencian Paella is so rich with seafood flavour and packed generously with thick tender pieces of squid, chicken, prawn and mussels. The Pimientos padron pepper tapas were delicious as well. Smoked beef ham of Cecina were great as well. The octopus and the huevos rotos were just normal. Chocolate caramel churros were great but the catalana cream were just normal)
Reasons to visit: authentic Spanish cuisine and a friendly relaxed setting; don’t miss the capsicum bread, the Serrano ham, the paella and of course the churros!