This is a pretty unique Chinese neighborhood restaurant, with a slightly upscale price, yet they do come up with some pretty unique dishes. The Dongpo Pork (RM 65) is pretty good, but I feel it..
Better to make reservation or sit outside (come early). I think the food is pretty special and nice.
Finally, the most interesting dish served that night was a stir fried kailan with preserved olives and mustard leaves. Salty, earthy, oily are the flavors and textures that come to mind when eating this dish but the flavor profile is closest to kailan stir fried with mui choi and black beans. It's a pretty addictive flavor as it's rather salty but it's just the right level with rice.
We ordered this Red fish at MYR 9 per 100g so for 800g the price is MYR 72 nett because the birthday star likes to eat fish and it was steamed in light soy sauce with ginger and coriander garnishing. Tasty with a lot of smooth and fine textured fish flesh. I believe this fish is 红皂((Hóng zào in putonghua or Ang Zhor in Hokkien or ikan jenahak in BM or red snapper). Please correct me if I am wrong.
The half kampung (village) chicken dish costs MYR 55 nett
Tofu (beancurd) and toukan (wheat gluten 麵筋) with mustard leaves (gai choy), button mushrooms and carrots for MYR18 nett.
This plate of roast chicken (half a chicken) costs MYR43 nett at Teak Kee, a no-frills typical eatery with air-conditioning. I think the price is high but am not sure why it is so but the chicken is tasty so no complaints there