Mey Wey Char Bee Hoon 美味炒米粉 Restaurant
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Address
2, Jalan Lima
10470 Tanjung Tokong
Penang
Malaysia -
Opening hour
11:00AM - 10:00PM
Closed on Sunday -
Contact number
604- 899 3127, 016-420 8127 -
Price / Fee
[3 years ago]
Curry Chicken (RM5) ‧ Curry chicken with potato (RM5) ‧ Fried fish snapper (RM8) ‧ Fried mee (RM2) ‧ Nasi Lemak (RM3) ‧ Peanut Dessert (RM2) ‧ Stir Fried Chinese Cabbage (RM2) ‧ Stir Fried Teo Chew Mee Teow (RM3) ‧ Teochew mee teow (RM3) ‧ Tom Yum Bee Hoon (RM3) -
Signature Dishes
Nasi Lemak -
Dishes
[3 years ago]
Mung bean tong-sui -
Websites
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Categories
Mey Wey is a casual dining restaurant along Tanjung Tokong in Penang.
We offer everyday fare with pleasantly affordable prices - Char Bee Hoon, Char Mee Teow, Chicken Curry, Fried Fish, Sweet Tong-sui and so on.
Questions and Tips
Information & Tips about Mey Wey Char Bee Hoon?
Photos
Reviews
Mey Wey Char Bee Hoon - 3 tips from 26 visitors
See 3 photos and 3 tips from 26 visitors to Mey Wey Char Bee Hoon. "Noodles portion is big BUT everything else need to add $ !!! Even deep fried soya..."
Mey Wey Char Bee Hoon - Home | Facebook
Mey Wey Char Bee Hoon. 139 likes. Mey Wey is a casual dining restaurant along Tanjung Tokong in Penang.
We offer everyday fare with pleasantly...
Mey Wey Char Bee Hoon (美味炒米粉) @ Tanjung Tokong, Penang.
Char Bee Hoon (Fried Vermicelli Noodles) has rooted deeply in the city's culinary consciousness, Penangites can have it anytime in the day- whether morning for breakfast, afternoon for lunch or between meals snack. The newly opened Mey Wey at Tanjung Tokong takes the local delicacy a step further by offering a huge variety of add-ons to it. Housed in one of the semi-D houses opposite to Daorae Korean Restaurant, Mey Wey has the standard setting of an economy rice- diners can choose their preferred add-on to top up to their choice of noodles/ rice. Prices are wallet-friendly and there are plenty of choices; good as a pit stop to recharge or fuel the late afternoon.
Mey Wey Char Bee Hoon, Tanjung Tokong, Penang
The char mee done with a light touch of salt and dark soy sauce is perked up with a spoonful of chilli sauce, pickled green chillies, and toppings of fried crunchy sweet soya sticks. The noodles have a soft bite to begin with but its flavor is a nostalgia joy to the tastebud.
