Mey Wey Char Bee Hoon
  1. 美味炒米粉

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  • Mey Wey Char Bee Hoon (美味炒米粉) @ Tanjung Tokong, Penang.
    Mey Wey Char Bee Hoon (美味炒米粉) @ Tanjung Tokong, Penang.
    1. May 17, 2017
    2. www.kenhuntfood.com
    3. Review

      Char Bee Hoon (Fried Vermicelli Noodles) has rooted deeply in the city's culinary consciousness, Penangites can have it anytime in the day- whether morning for breakfast, afternoon for lunch or between meals snack. The newly opened Mey Wey at Tanjung Tokong takes the local delicacy a step further by offering a huge variety of add-ons to it. Housed in one of the semi-D houses opposite to Daorae Korean Restaurant, Mey Wey has the standard setting of an economy rice- diners can choose their preferred add-on to top up to their choice of noodles/ rice. Prices are wallet-friendly and there are plenty of choices; good as a pit stop to recharge or fuel the late afternoon.

    1. Mey Wey Char Bee Hoon, Tanjung Tokong, Penang
      Mey Wey Char Bee Hoon, Tanjung Tokong, Penang
      1. May 15, 2017
      2. www.what2seeonline.com
      3. Review

        The char mee done with a light touch of salt and dark soy sauce is perked up with a spoonful of chilli sauce, pickled green chillies, and toppings of fried crunchy sweet soya sticks. The noodles have a soft bite to begin with but its flavor is a nostalgia joy to the tastebud.

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