We had both dry and soup version, the soup version was Tan Tan Noodles... a Sze Chuan-inspired dish. The broth was flavorful with a sleek acidity but it lacked the quintessential "Ma" (numbness) and the fragrance from Sze Chuan Peppercorn. We love the texture of the noodles- a little bouncy and would not go slouchy if soaked over a period of time. It was still a satisfying dish given the affordable price point.