Mount Erskine

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      • Curry Mee & Wantan Mee, Mount Erskine - Unforgettable and Uniquely Curry Mee & WTM
        Curry Mee & Wantan Mee, Mount Erskine - Unforgettable and Uniquely Curry Mee & WTM
        1. Jul 27, 2022
        2. www.youtube.com
        3. Video

        Mount Easkin Market Place is packed with nice food during dinner time. This curry mee here is flavourful, rich, and thick while the wantan mee here is very unique with deep-fried noodles and the freshly fried wantan. Both the curry mee and wantan mee here are finishing fast. Therefore, need to be early to avoid disappointment.

      • Madras Indian Food, Mount Erskine Market Place - Delightful Tomato Rice and Dishes
        Madras Indian Food, Mount Erskine Market Place - Delightful Tomato Rice and Dishes
        1. Mar 4, 2021
        2. www.youtube.com
        3. Video

        The tomato rice and the dishes here especially the fried chicken are delicious, but due to the location constraints their sales have dropped tremendously

      • Mount Erskine Ah Siang Chicken Rice - Affordable and Delicious
        Mount Erskine Ah Siang Chicken Rice - Affordable and Delicious
        1. Feb 10, 2021
        2. www.youtube.com
        3. Video

        Mount Erskine Road Ah Siang Chicken Rice Stall had been operating for more than 20 years and this stall serve one of the most reasonable Chicken / Char Siew/ Siew Bak Rice in Penang. With the price of RM4.50 the portion of the meat and rice is big. The taste of the sauce is delightful while the flavored rice is savory yummy. During this MCO2.0 I have been trying out most of the chicken rice stalls in town, this is one of the recommended stalls.

      • Potato Leaf Cuisine (番薯叶煮炒饭店) @ Mount Erskine, Tanjung Tokong, Penang.
        Potato Leaf Cuisine (番薯叶煮炒饭店) @ Mount Erskine, Tanjung Tokong, Penang.
        1. May 4, 2018
        2. www.kenhuntfood.com
        3. Review

        With a name like Potato Leaf Cuisine, it gives us impression that the place serves Potato Leaves with style; it turned out that giving the Potato Leaves a quick stir fry with Soy sauce was what they could do. Disappointed with the lack of innovation, the Stir Fried Potato Leaves further disappointed us... it was over-seasoned and a tad salty to our liking. It was nevertheless, tender and young (and crunchy). Most dishes were disappointingly average with the exception of Curry Fish Head, which we thought it was cleverly cooked with a touch of spiciness.