We enjoyed the Chicken Chop (RM 11.00) much. The deboned chicken fillet is coated with a bread crumb, then deep-fried to possess a golden crispy layer with a juicy meat. It is doused with an orange colour sauce with a hint of sweetness and a slight tanginess, which we supposed does not contain any Worchestershire sauce due to its darker colour. Overall, the chicken chop is nice and pleasant to the taste buds.