Spanning six levels, Aman Central Mall has three anchor tenants; Parkson department store, Golden Screen cinema and MyDin supermarket. You can also find Uniqlo, H&M, Popular bookstore as back of its retail offerings.
Love the curries, aromatic, punch with flavour of spices and the spicy is really spicy. I was eating till sweating and need to order another drink after that. Indeed it is quite different from Pavilion outlet as the original outlet of Nasi Lemak Ong on Kedah is definitely top notch.
They key to the success is the curry gravy. You will be offered to pick either the spicy or non-spicy. If you are non-heat tolerant, it is better to stay off from the spicy curry. It tasted mild in the beginning but the heat will slowly pile up, causing a mild level of numbness which someone like me who enjoys chilies feel the heat. A plate above with fried chicken, okra, a fried egg with yellow rice caused RM 8. The dishes were alright but it was the curry gravy that scored the winning point.
Price-wise, I thought it would be slightly on the high side maybe due to its high-quality product and brand concept.
The curry is famous for reasons. It has a balance of sweet, sour, spicy, and the texture is sleek. We practically drench our plate of rice with all the curry, and to a certain extend almost drink it directly. As we were not an adept in taking fish head, we have fish meat instead, which was nice, firm and flaky. Price is based on market price, so we were charged RM 17 for the portion we had.
My plate of sotong kembang, ayam goreng with bendi come to RM 14.20 in total. Well, the price did not run much from my expectation. Taste wise, I am quite pleased with the flavour portfolio that yielded from the curry concoction. It gives a semi-light taste without overwhelming or surfeiting sensation, much pleasing to the taste buds when coupled with the rice.
This was a local haunt that deserves the praise it gets.
简而言之，Mykōri Dessert Cafe是一个在吉打亚罗士打可以满足你对Kakigori渴望的好地方。
Oiso Korean Traditional Cuisine & Cafe can be considered as a good spot to fix your craving for Korean Foods in Alor Setar because there are only a few Korean Cuisines in the town.
In order to compare the foods I've been eaten in Korea, I ordered Black Beans Noodles (짜장면), the taste is mostly the same but saltier. However, the saltiness can be acceptable.
如果你想包场庆祝生日或特别的节日的话，也可以接洽他们哦！老板和老板娘人超nice 的。。。^_^
We were impressed with its Bagel (RM 9.90), especially on its crisp and fluffy texture. Coupled with the black sesame dashed on the bagel, it gives a subtle and pleasant taste. The bagel had the customary filling, which included tomato slices, ham, onions and vegetables. With a touch of the unique spicy chili sauce, the entire bagel combination serves well as a pastry.
As usual, there are a lot of flavor available at Baskin Robbins, which will definitely make you spoiled for choice.
Ah Liang Fried Fish 亚良炒魚 is located at Chin Venlin Coffee Shop 新汶玲饮食馆 at Alor Setar. This stall is a well-established brand that is selling fried fish and pickled reddish fish for more than 20 years. Besides the fried fish at this coffee shop, the Peking roast duck and the char siew are also of recommended for those who come here.
Foods-wise, there is quite a wide range of choices in the restaurant.
A plate duck noodle here cost RM 4 only and it features a fistful of homemade noodles doused with light starchy sauce, then topped with a few slices of duck meat, spring onions and vegetables. The al-dente noodles texture is enjoyable, and the light coating of the starchy sauce jars well onto the noodles, pumping it to be flavourful.
Chicken Katsu Don (RM 22.80) is equally good as well. It is served with nicely fried chicken cutlet, topped with egg that gives a rich taste that is appeasing.
Hostel Ah Wai, Hostel Ah Zhi places you in the center of Alor Star, steps from Kedah State Art Gallery and within a short 5 minutes stroll to Balai Besar.
Kaya Butter Toast - the fact that I just indulged in brunch less than an hour ago didn't stop me from having a serving of kaya butter toast. I am glad I did though as this toast was better than most of what I had in Singapore!
因此，我认为MyLaksa更偏向亚罗士打叻沙，是酸辣的，而不像槟城叻沙一样，味道甜酸，略带辛辣。否则，它将会是在亚罗士打一个不错的选择。
The Longhead Grunt Fish Siam Style (白皂鱼; RM 35) is a definite gem here. It was served piping hot with an ongoing fire to keep the fish hot. A bowl of soup is given complimentary for us to top up and that made us fall in love with it. Its acidity that comes with a little numbness is dangerously addictive, making us taking in more and more of the soup despite the heat is slowly mounting in our lips and palate.
On contrary with Penang curry mee, Ah Lee Curry Mee is served with half a portion of hard boiled egg, 2 pieces of chicken and a small quantity of long beans. It looks like white curry mee with its pale colour, but once you add the small spoon of chili given, it really spices up the entire bowl of noodle. Though insufficient to give a real hot spicy taste, the pleasant heat taste slowly mount in the oral environment much to enjoyment. Furthermore, for a mere RM 4.50, the bowl of noodle is a real bargain.
