Slightly disappointed with the BBC and Coffee Orange. The butter fish rice is good.
If seafood is more your thing, there’s Miss Dory (RM22.50), comprising breaded and deep fried to golden perfection fish fillet, battered squid, citrus-cucumber onion salad, potato pumpkin mash, roasted cherry tomatoes and homemade sriracha mayo lime. All the flavours and textures — the crunchy from the fish and squid, the soft and smooth pumpkin mash plus the tangy cherry tomatoes and mayo lime — come together wonderfully.
Well, my first dishes; Lethal Shrooms. It is one of the signature of their specialty crepes. Once I bite this crepes, the taste is quite good. So Yummy! Inside the crepes, a various of the portions combined together such as a mixture of mushrooms: portobello, shimeji & baby king oyster mushrooms, tomato relish, spinach, caramelised onions and poached eggs with balsamic reduction. This crepes is the best taste ever I experienced.
Erected in the ’70s, Happy Mansion, a neighbourhood originally made up of low-cost flats, laundromats, Chinese coffee shops and sundry shops has become a mag...
☕️ 𝐓𝐔𝐉𝐎𝐇 𝐂𝐀𝐅𝐄́ @ 𝐒𝐄𝐊𝐒𝐘𝐄𝐍 𝟏𝟕 ☕️🎉 𝑭𝒖𝒍𝒍 𝒂𝒓𝒕𝒊𝒄𝒍𝒆 𝒉𝒆𝒓𝒆 ➙ https://bit.ly/2H0ffIDThis cosy café is located here 👉🏻 https://goo....
Daging steak dia pun lembut. Masak secukup rasa. Makanan yang saya order fish & chips pun macam tak larat habis. Dan yang penting apabila saya potong fish & chips dia tidak pecah berderai. Ada setengah kedai ikan dia pecah jadi susah nak makan.
Chicken Wrap Set Lunch at MYR 12 nett. Tastes decent.
Was not disappointed with Food Foundry and certainly eager to check-out its sister operation "Butter + Beans at 17" as well as "Feeka Coffee" by Asian Age Group, the earlier in Happy Mansion as well and later in KL.
Seabass - MYR 26+ (6% GST = MYR 27.56 nett) at Food Foundry, Happy Mansion, PJ. The portion is just right for me.
Overall, nice place to hang out makan dan borak borak. Tapi jangan kuat sangat, nanti orang pandang !
My eyes lit up the moment I had a spoonful. The chicken is so tender that its meatiness didn’t get to me, a fussy eater. I usually don’t like meaty chicken because the marinate doesn’t seep into the inner part of the meat, so it comes off bland and dry. Not this one. The char siew was the-right-amount charred on the outside, tender on the inside, and it freaking melts in the mouth! What is this magic?! Even the char siew from Village Roast Duck (relatively pricier restaurant) is hard and unenjoyable... I do love their duck meat and crispy pork though. The char siew chunks were thicker than my liking, but because it was so soft and I must say this again, melts in the mouth, I didn’t mind the thickness at all. Aside from the sweet glaze it was marinated with, the uncle will finish off the presentation with more sweet sauce poured onto the char siew. It’s not too sweet, but sweet enough that when mixed with the flavourful rice, it becomes addictive.
Overall, for me; this is a WanTon Mee stall which is a possible re-visit in the future.
Broth is not too coconuty nor oily and a small plate of extra sambal is provided. Great stuff, although 滑鸡 Chicken would have been perfect (Chicken floss was the replacement)!
Banana leaf rice is a must try and I would recommend to try out their fried chicken, ayam varuval, kambing varuval, tauhu sambal, spicy prawn, ikan tenggiri, ikan kerisi, sotong goreng, thosai and don't miss out their roti canai which is very fluffy and savory.
Bos belanjer makan petang.. sempena perpisahan salah seorang maid kesayangan beliau.Famous fish head curry restaurant:Kanna Banana Leaf Curry House, Section ...
My portion: A few pieces of poppadom, 1 piece of deep fried tenggiri (mackerel) fish, 3 small prawns, banana leaf rice (small portion), default 3 vegetables dishes with a bit of each 5 types of curry gravy. A satisfying meal despite the curried radish being too salty (MYR 17.25 nett). I did not order a drink because I know I would be too full to eat and drink at one sitting.
#八打灵再也 #Cendol #RojakPJ Section 17有名的路边 #Cendol & #Rojak，Cendol还在用人工搅冰器来搅冰，料给很足，最近还多了 #D24榴莲Cendol，Rojak也很不错，据说已经有差不多40年历史，驾车路过可以试试🍨！【PJ Section 17 Cendol &...
The location wasn't very desirable but I would consider it as hygienic enough for rotating vans. Since the weather was pretty sunny and hot, some of the customers opt. to eat in their own cars, with the air conditioning as a hideout from the scorching sun. The portion was somewhat large as you can see below. We ended up with the basic Rojak Telur with the price of RM 4.50. I would say that the best part of the rojak was its lightly spicy sauce and the ever-amazing tauhu.
Rojak was yummy. The Rojak was served with egg, crackers, tofu, cucumber and topped with generous amount of sauce. I really loved it. Rojak Telur @ RM 4.50
☕️ 𝐁𝐔𝐓𝐓𝐄𝐑 + 𝐁𝐄𝐀𝐍𝐒 @ 𝐇𝐀𝐏𝐏𝐘 𝐌𝐀𝐍𝐒𝐈𝐎𝐍 𝐏𝐉 ☕️🎉 𝑭𝒖𝒍𝒍 𝒂𝒓𝒕𝒊𝒄𝒍𝒆 𝒉𝒆𝒓𝒆 ➙ https://bit.ly/2Ht9MdZ This cosy café is located here ?...
Note - limited seat indoors (7 tables) and outdoors (3 tables + 4 counter seats) - more a coffee place with limited cakes & pastries - came on Sun, 2.30pm and got an outdoor table but later moved to indoor table - nice place to chill on a hot Sunday afternoon
虽然这里不是专业的烘焙店，也没有自制的面包西点，但是氛围不错。
The Cafe also offers a variety of beverages including Coffee Mock-tail, Signature Coffee, and Espresso-Based Coffee.
Pesto Pasta with Onsen egg lunch set at MYR 15.90 nett
I only had eyes, however, for the Cheezy Meltdown (RM19). The sandwich was all I had hoped for – cheesy goodness with a good balance of textures. The cheese tasted a lot like the KFC cheese sauce, and got a little overwhelming after a while. Even one slice was very filling. If you’re a small eater, I suggest getting this to share.
No better way to say I love you, than wagyu. We enjoyed our Wagyu NY Strip MB01 and Angus flanksteak from Grub by Ahong & Friends.
Don’t be fooled by its shop appearance and weird name, they actually serve one of the best steak in town at an affordable price. We are lucky to get a buy 1...
Verdict: With quite a high expectation to Grub and my dining experience was nothing less than spectacular. With such an affordable price tag, I have totally no complaint on the quality of the steak that I’ve tried (my dining companion had the Wagyu Rumpsteak Picanha and she loves it too).
Another lunch of coconut and pad thai. This pad thai is not that sweet so it tastes very good.
"Streat Thai" and not (Street) Thai, is all about Thai street food (also one at Tesco Puchong), the establishment also offers Online Order and Delivery services!
At Streat Thai, they dub it ‘Tom Yum Wow’. H&I got a pot for two to share. (RM42.90). Aside from crab meat sticks and chicken balls, the mix was also topped with fried chicken wings which still retained a slight crispiness even after soaking in the soup. Served separately were fried fish fillets which were nice and moist. Salty, crispy, springy, savoury – what more can one ask for?
Pork (Pai Kuat Wong) - medium portion - MYR 22 nett.
尽管食物的素质不怎么样，但胜在价格大众化，上菜的速度也很快，所以还是有不少人喜欢来这里聚餐的。
New Paris Restaurant at SS2, PJ.
Given the steep pricing, I probably wouldn’t visit this restaurant again. I mean RM20+ for fried rice and egg? That’s wayyyy overboard. I’d probably only drop by here again unless a friend wishes to try it out, but then again I would still recommend Strangers at 47 just down the road.
Food: 8/10 – Omelette is perfect. Dish could add more veges Price: 7/10 – Pricier side. Starting from RM18 Ambiance: Service is good. Staffs are friendly Would I Return?: Yes! When my craving strikes for Mentaiko
Omu Hamburg Steak 24.90 But the omlette was too bland to provide any additional taste to the burger steak. The burger steak was all right, it tasted like just another frozen burger steak, it was pretty dry. The vegetables were so bland and raw that they totally dull the whole dish. I think the dish would have tasted so much better if they made the effort to fire grill those vege and give them an additional flavour to complement the dish. So this dish was a total fail in our opinion.
The noodle was okay but the tom yum flavor was rather mild – as in, you can hardly taste it. If I were to close my eyes and taste it, tom yum mee hoon would not be the first thing I’d say to describe it. That being said, as a basic dish of noodles, it was pretty nice, worth the RM 3.50, I suppose.
除了 Cendol 和 Ice Kacang，店里还有各式各样的糕点和面包，Gula Melaka 戚风蛋糕软绵绵的，也很受欢迎，如果还未卖光不妨试一下，让它成为你这个下午吃冰的总结。
For folks in PJ, Kwong Wah Ais Kacang at Happy Mansion serves up a good version of cendol that hits the spot squarely. A bowl will set you back RM 5.50, and there’s often a queue on hot weekend afternoon. But if you love cendol the way I do, this should satisfy.
#FrameThaiSeksyen17 #AuthenticThaiFoodCraving for some authentic Thai Food but not sure where to go? Worry not and head over to Frame Thai @ Happy Mansion, S...
I went for the grilled pork skewers (three pieces – RM10) and spicy sausage. Both were really tasty and great with rice. The sausage had a strong flavour of lemongrass and sported a chewy casing that contrasted nicely with the mushiness of the mashed meat on the inside. Pork skewers were grilled and basted to sweet perfection, smoky, tender and juicy. Meat lovers will really enjoy this – I certainly did 😀
Fried Basil Leave with Pork (RM 10), Pork Leg with Rice (RM 10), as well as Noodle in Thickened Soup (RM 7) not only looks terrific but decently portioned as well. Add on the BBQ stuff. Grilled Pork Neck (RM 4) was delicious tender and juicy and best to go with some beer.
Today's Monday morning breakfast is the rm$7 " 干撈豬肉粉 Dry Pork noodle", ok and just the sauce a little bit salty to my liking.
The chicken was definitely comes with 滑鸡 smooth meat, also along the plate was 2 large piece of mushroom; nevertheless, the sauce was a little too salty to bear.
If you happen to be near SS2 Petaling Jaya, I would recommend dropping by for breakfast.
KY & KB ordered quite a number of dishes; Kapitan Style Mixed Seafood, Flying Fish Thai-Style, Fried Kailan, Yam Basket, Braised Pork and Crab Fried Mee Hoon. The crab in the fried mee hoon were huge!. I have tried the same items back in Kuala Selangor but the crab there were slightly smaller. But the ones in this restaurant were meaty, fresh, tasty and HUGE! Though it can be pricey, but it's totally value for money. I am not a fan of petai, hence I did not try the 'Kapitan Style Mixed Seafood'. The deep-fried fish was crunchy to the last bite. I like dunking the fried bun into the braised pork gravy. I have to say that the dishes were absolutely delicious.
Deshelled prawns coated in Nestum flakes (small portion) at MYR 35 nett. Tasty dish but I prefer the shells at the tails be removed as well.
At nearly RM200 for two prawns, 长青海鲜饭店 Green View's large prawn sang har meen 生虾面 is admittedly rather expensive.
The Pu’er Soufflé Pancake (RM18) here is a delight – light, fluffy and comparable to the ones we had in Neighbour’s. The subtle pu’er taste of the ice-cream complements the vanilla syrup, while the crunchy granola bits add texture to the airy soufflé.
We had Baked Eggs with Chorizo (RM26), and this was clearly a crowd favourite as every other table seemed to order this too. The eggs had a nice consistency, spread over a bed of minced beef/chorizo with a marinara base, it reminded me of lasagna without the filling pasta sheets. It was an excellent choice for us girls who didn’t want something too heavy as we used the toasts to scoop up the beefy goodness.
However, I must give credit that their soufflé is great. We ordered the Vanilla Soufflé Pancake since sis is not into pu'er ice cream. The overall combination of the soufflé plus ice cream, syrup, berries, nama cream & vanilla bean gelato were nice. Love it. Their fuwa fuwa pancake is the highlight since it was airy and very fluffy. Fuwa fuwa in Japanese is direct translated to 'fluffy fluffy' and was quite the trend during the previous CMCO when people were cooking from home, making their dolgano coffee & fluffy Japanase pancake. Did you try making your own?
