Makan Melaka Cendol in Changi Village - your go-to for the best Pisang Goreng. Visit us at 1 Changi Village Rd, #01-2046 for an unforgettable taste
A short video of mine and Kacy’s culinary adventures at Singapore’s Changi Village following a recent hike in Pulau Ubin. Including great craft beer and loca...
This Ayam Diving is one of the more popular stalls in Changi Village. They are used to long queues during peak periods so do plan your trip accordingly!
Little Island Brewing Co best review 2023; is what you’ve been looking for! They are a 10,000 square feet, 400-seater microbrewery & smokehouse..
Little Island Brewing Company, Changi Village, Singapore, BBQ, ales, micro-brewery, smokehouse, beef brisket, Brian Kennett, Semi-Naked Chef, Islifearecipe
Little Island Brewing Company is a restaurant / pub / micro-brewery that is next door to the Tekong Seafood Restaurant at Changi Village which we wrote about a few days ago.
Changi Beach, Go-Karts, Remote Controls, Skateboards, Scooters & Obaachan was our destination today. We thought this would be an ideal family
I took an early morning ride to Changi Beach recently during a super low tide to check out what sea life I could find and was blown away by what I discovered...
Since there are several well-known nasi lemak stalls in Changi village, including Changi Famous Nasi Lemak, International Nasi Lemak, and Mizzy Corner, I believe that many people associate Changi village with nasi lemak.
Very enjoyable. Many of the items that were included in the platter were made to go well with rice.
Rice is fairly similar to "Famous Nasi Lemak"
It is okay though. I had this Linguine pesto with chicken instead. Linguine is al dente and I kind of like Pesto sauce. This one is nice because there's a subtle sweetness to it but the chicken is kind of over-cooked and is not tender at all.
Admiring the Latte Art on my drinks till we could not bear destroying them.
Pricing wise, I think they are rather competitive with art work on the drinks.
Changi Bistro, is now The Seagrill. Located at Changi Beach. Tthe food is really damned good with amazing views and beautiful sea breezes
The ambience and location of the restaurant maybe are reasons for my returning visit but on second thought, I would prefer my trip to be worth with food above average to make my distance travel convincing.
I have to say the plate of Lala Crayfish White Beehoon is actually quite well executed.
At 稳稳白米粉 (Woon Woon Pek Beehoon), they aim to serve all their customers fresh and delectable seafood white vermicelli at an affordable price.
Eating seafood is a pricey affair, and Woon Woon just about manages to keep it affordable. It’s still not something I’ll eat every day, but certainly a dish you can treat yourself to now and then.
89.7 Supper Club Changi Village Review
Chendol in Changi Village.
Canopy Changi Village restaurant provides the perfect tranquil escape from the bustling city life of Singapore. Nestled amidst lush greenery...
The price overall is reasonable with no GST and service charge. As for the food, they tasted decent to me.
Wong Hing Kitchenette has always been a part of my life and I have seen it transformed over the years from when its zi char pricing started at $3.80.
The highlight of the day was the chilli crab, eaten with fried man tou. The quality of crab was very good. The shell was thick and fill with meat. Texture of the crab was firm and fresh. The gravy was excellent in flavour although some said that it was a bit spicy. The only negative for me was that it did not look very good.
The fried chicken wing, although crispy outside and juicy inside, was somewhat flavourless, almost like it was not marinated. So a mixed bag here.
Another reason why i would likely be re-ordering the wanton noodle in the future; the boiled wantons. The dumplings were packed with meat that tasted exceptionally good; almost like the siew mail commonly sold in dim sum restaurants!
I am still mourning the closure of Lim Kee Goreng Pisang but the crusade for delicious Chinese-style banana fritters in Singapore contin...
The Dark Cake (SGD $8.80) is a perfect marriage of luscious chocolate ganache, between layers of thin chocolate sponge cake, finished with a chocolate glaze.
None of Aston’s concept stores have impressed me as much as Sedap Mania.