Popular places near Lee's Confectionery

1. ordinarypatrons.com
2. 8 months ago

Steamed Fish Restaurant Singapore Michelin Bib Gourmand

1. makankakiswithdenise.wordpress.com
2. 3 years ago

HEAR: Click to listen/ download podcast of this week’s swimmingly superb porridge episode! SEE: Masterchef Singapore Judge Chef Damian D’Silva loves porridge. Specifically Teochew-style…

1. www.umakemehungry.com
2. 5 years ago

Their standard and quality of dishes have been reputable and consistent all these years.

1. johorkaki.blogspot.com
2. 4 years ago

The decor is bare bones minimalist, the coffee is pretty good but the stars here are the fine handcrafted French style cakes.

1. cavinteo.blogspot.com
2. 5 years ago

Overall, i must say our group (a few of them were extremely picky when it comes to food) had a great time savouring the quality artisanal cakes / pastries / tarts but felt that its location would eventually result in its closure.

1. www.nahmj.com
2. 5 years ago

Lee’s Confectionery is a welcomed patisserie in the west serving delicate French haute patisserie.

1. johorkaki.blogspot.com
2. 4 years ago

Yuhua Village Market & Food Centre is in a public housing residential neighbourhood in Jurong East far off the tourist track and even for Singapore Eastsiders.

1. johorkaki.blogspot.com
2. 4 years ago

Hup Hong Chicken Rice serves delicious succulent tender chicken. All the other elements like rice, soup and chili, I also like.

1. johorkaki.blogspot.com
2. 4 years ago

Yuhua Place Market & Food Centre serves residents of Jurong East near to Chinese Garden MRT station.

1. yeeppi.wordpress.com
2. 4 years ago

NOVEMBER 19, 2020 Recommended by Today. The egg noodles were really soft, such that the young to the old could slurp it down easily. The noodles came in a thick gooey broth much like lor mee, with …

1. ordinarypatrons.com
2. 2 years ago

Hua Xing Bak Kut Teh & Steamed Fish review - BKT Lunch at Yuhua Market Hawker Centre, Jurong East Singapore with pictures of food and stall

1. johorkaki.blogspot.com
2. 4 years ago

A hidden hawker gem in Jurong with a multi-generation following for their peppery bak kut teh, Teochew steam fish and asam fish enjoyed with Nanyang tea.

1. yeeppi.wordpress.com
2. 5 years ago

The bak kut teh was very peppery and porky, but didn’t seem to have any additional layers of fragrance. The mui cai was not bad, but couldn’t save the soup. I think this had been featured variously due to their old-school taste, which I didn’t appreciate.

1. ordinarypatrons.com
2. 3 years ago

Joo Siah Bak Koot Teh delivery review - pictures of pork ribs soup, braised pork belly, bean curd skin, preserved vegetables ...

1. www.eatandtravelwithus.com
2. 4 years ago

Personally, I like coming here in the early morning to get my peppery bkt fix.

1. eatbook.sg
2. 4 years ago

If you’re looking for good herbal bak kut teh instead, check out our review of Good Taste Bak Kut Teh.

1. johorkaki.blogspot.com
2. 4 years ago

Lai Heng Handmade Teochew Kueh is the food stall with the longest queue at Yu Hua Place hawker centre in Jurong East.

1. ordinarypatrons.com
2. 4 years ago

Four types of Teochew kueh are available and can be enjoyed steamed or pan-fried. The pink heart-shaped rice kueh costs $1 each and the rest are 80 cents each for the steamed version ($1.10 and $0.90 respectively for the pan-fried version).

1. www.misstamchiak.com
2. 5 years ago

Lai Heng Handmade Teochew Kueh really deserves its reputation for amazing Teochew kuehs.

1. yeeppi.wordpress.com
2. last year

Great durian puffs, crispy outside and full of pure durian purée.

1. www.umakemehungry.com
2. last year

There are still a number of items I would like to try from their menu. I will like to make a return trip back to Pang Zi Durian. Thank you Mr Neo for the Invitation.

1. www.sgfoodonfoot.com
2. 4 years ago

One of their latest creations is Dark Chocolate Durian, and if that's intriguing enough, do visit them and have a try.

1. eatbook.sg
2. 4 years ago

Overall, their nasi lemak felt a tad overhyped and as a non-Westie, I personally would not find it worth travelling deep into the West for.

1. yeeppi.wordpress.com
2. 4 years ago

The nasi lemak was fragrant, but slightly sticky and clumpy. The chicken wing was slightly fragrant and aromatic. Above average nasi lemak. Serious queue though.

1. www.misstamchiak.com
2. 7 years ago

We’re pretty sure some residents living nearby are already loyal fans, but if you happen to be in the West next time, you might wanna give this place a shot!

1. johorkaki.blogspot.com
2. 3 years ago

Juicy bu jian tian char siew with a light sweet marinade and subtle savoury smokey flavour enveloping slender crunchy Hong Kong style egg noodles.

1. thedeadcockroach.blogspot.com
2. 7 years ago

Most of their items gets sold out pretty fast by noon. Even though they are opened only for four hours a day, their typical day starts at about 3am when they have to start roasting their meats at the stall.

1. yeeppi.wordpress.com
2. 2 years ago

Crispy fresh prata with good dough fragrance, generous eggs and onions. Teh was strong and milky as well.

1. yeeppi.wordpress.com
2. 4 years ago

The chicken cutlet was super big – crispy, tender, juicy, and appropriately flavourful. Nothing too special, but nothing not to like, and better than the Taiwanese ji pai.

1. eatbook.sg
2. 5 years ago

They have a juicy Cornflake Chicken that is coated in a super crunchy crust. It was one of the better hawker Western food stalls I have tried.

1. johorkaki.blogspot.com
2. 4 years ago

The top chicken rice stall at Yuhua Place with long time fans who love their very tender, juicy birds and flavourful aromatic dressing sauce.

1. yeeppi.wordpress.com
2. 5 years ago

The rice was grainy, fragrant and not overly oily – very nice stuff. The chicken was soft and tender, the skin gelatinous and smooth, and all of it was drizzled with a fragrant sesame oil. The chilli was fragrant, garlicky and potent too. I wonder if the good experience was because I ordered the chicken wing and drumstick, but this is what I will order henceforth.

1. www.misstamchiak.com
2. 5 years ago

Xing Yun Hainanese Boneless Chicken Rice is definitely one of the better chicken rice in Singapore.

1. www.eatandtravelwithus.com
2. 5 years ago

I was pleasantly surprised by how good the vegetarian food at D Life tasted.

1. www.umakemehungry.com
2. 5 years ago

We do not have much expectation from the neighborhood Ramen stall but having a 24 hours eatery in the district will definitely be beneficial to those who feel hungry in the middle of the night.

1. eatbook.sg
2. 7 years ago

Overall, I would say that Chickata met our expectations. Their a la carte buffet offers a bang for your buck and their food is generally tasty.

1. yeeppi.wordpress.com
2. 2 years ago

An average black carrot cake – really sweet, slightly firm, just a little wok hei and char, but little to no egg fragrance.

1. www.misstamchiak.com
2. 3 years ago

This is definitely one of the more underrated stalls in Yuhua Village Market and Food Centre that deserves more attention, so do pop by for breakfast or lunch when you’re in the neighbourhood!

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Food at Bangkok Street Mookata is all about Thai style hot pot / steamboat & grill - the signature mu kratha / mookata. Choose from a range of 45 different ingredients to self-grill / steam at your table.

1. yeeppi.wordpress.com
2. 4 years ago

Very tasty and savoury rice. Most of the fragrance and juices from the chicken and sausages, as well as the very tasty and savoury sauce, have gone into the rice, making for a very nice mixture. The chicken and sausages were also tender and juicy. Nice stuff that I would come back for. Unexpected too, since I had originally come here for Chicken Supremo, which was closed.

1. www.misstamchiak.com
2. 11 months ago

It’s worth noting that the stall doesn’t utilize charcoal, which is known for imparting a unique smokiness to steamboat soups. However, the overall taste and quality of the soup is still impressive enough to warrant a return visit.