For a refined take on Thai cuisine, Tamarind Hill is quite the spot to head to. That said, we still find the price point relatively high, despite its fresh ingredients and delectable dishes.
I loved the sticky and chewy morsels of dumplings, but I’m not so sure about the fish roe.
On top of Thai food, they also have a selection of cocktails and drinks for diners to pick from. I had a go at this thai inspired cocktail, refreshing and my caveat it I do have a weakness for lychee and lemongrass.
Price is explained by the quality of the food and it makes sense to pamper ourselves once a while.
i really wanted to try the Blue cod fillet Burger too. They got me mayo and smashed avo.
All in all, we thoroughly enjoyed ourselves at BurgerLabo and found it to have great burgers and excellent desserts on a quiet weekday night.
Even though we were there on a weekday evening, the restaurant is packed with diners.
Considering the sheer variety of food and the impact of the pandemic on operating procedures, the staff at Three Peacocks may come across as overwhelmed, thus compromising the service of the place.
So if you still wish to come here after reading this, I suggest you order the ready cooked "Teppanyaki" items.
Honestly, this bun cha didn’t sweep me off my feet.
I thus wished that their kitchen had handled things a bit differently. But I was still happy to have come here, and suspect that I will be coming back here again, especially since I didn't get a chance to try their phở this time.
Not many places serve Bun Cha in Singapore; it is said that this dish was first introduced into Singapore by Uncle Ho Tuckshop (it’s their house specialty too!).
Jiakpalang Eating House is an up-and-coming casual restaurant along Alexandra Road that offers local Zi Char dishes with a twist.
Overall, I think that Jiakpalang is promising, but it needs some fine tuning here and there, especially in terms of its identity and the naming of some of the dishes.
What else can I say apart from visit and be wowed? Chef tasting menus are available by the counter and I am dying for a return!
The Peony Jade’s Ala Carte Cantonese Dinner Buffet offers endless of variety for whatever you crave.
The Peony Jade’s Ala Carte Cantonese Dinner Buffet offers endless of variety for whatever you crave. It is indeed the best choice in town for family gatherings or a celebration for special occasions.
This dinner buffet is perfect for family gatherings or a celebration for special occasions, as Peony Jade promises that you will truly “Sik Dao Bao Bao” (eat until you’re full), with their wide variety of dishes and the high quality of food.
It’s a perfect place to catch up with old pals and relax after a long day.
Blue Lotus Mediterranean Kitchen + Bar is the latest brainchild of Chef Helios Goncalves from Boca (we could've guessed from his signatures that seem all too familiar!). Unlike the other Blue Lotus outlets, this focuses more on Mediterranean cuisine.
Blue Lotus Mediterranean Kitchen + Bar was exceeded above my expectation. NAHMJ highly recommend to all.
Jin Ho Mia @ Alexandra Retail Centre is good for someone who look for simple and healthier meal or just catch up with your friends for a pint of beer there.
Jin Ho Mia—which means ‘a really good life’ in Hokkien—is the newest addition to the Alexandra Retail Centre that serves up rice and salad bowls for lunch and hot pots for dinner.
As a whole, I found the food at Jin Ho Mia mediocre and unworthy of the price.
But if you happen to be there and wish for some healthy food fix, this is a good option.
Chiak is another venture of healthful gourmet bistro Cedele. A local form of the word "eat", Chiak serves up salad or grain bowls with a local twist.
Their ingredients are fresh, owing to the high turnover of supper crowds.
For a group of 3 to 4 pax, the platter for 4 ($39.90) offers enough variety in that there's pork, chicken, prawns and squid.
1 review of Siam Mookata "When night fall, Par Shi Restaurant 巴西餐廳 an old school coffee shop turned into an outlet only serving mookata, which was a combination of a Korean barbecue and a Chinese hot pot. The version here used brass pan on gas…