The chicken drumstick was ok, and the salted egg sauce was quite nice and balanced in terms of richness and saltiness.
Born under the Chinese zodiac of monkey, i admit i have an absolute love for bananas since young and while i do enjoy the fruit on its own;...
My obsession with food from a particular stall / restaurant is actually very noticeable if you happen to be my meal kakis. Take ayer rajah food centre as an example; despite the many stalls, my recent fixation is with this hawker that offers only char kway teow and carrot cake!
Comparing the standard of ramen, Ramen Taisho served quality and tasty Ramen in the heartlands. Pricing wise, it is also relatively reasonable for the standard that we are paying for.
This was quite a good ramen. The gyokai tonkotsu ramen had a good pork, powdered fish and seafood flavour, with a very drinkable smoky soup that I finished, al dente ramen, perfect onsen egg, and thick and tasty cha shu.
Just like a relic in the museum, hawker culture anchors our identity to a distant past, constantly reminding us of our shared heritage.
Overall, both the black pepper and the fried chicken were not too bad. A returning trip for other items in the menu can be done too.
Hidden within NEWest is Birdfolks, a new spot that's especially proud of their fried chicken and rice bowls.
Birdfolks serves up delicious American-inspired fried chicken with an Asian twist.
Although there are several see-hum on the plate, they are all on the smaller side therefore I could not feel the burst of "ocean" flavors in my mouth which is such a pity.
Soon Lee Porridge specializes in Hainanese porridge and offers just three options on their menu. Hainanese porridge is often grainier and thicker than Cantonese or Teochew porridge.
Soon Lee Porridge serves up tasty bowls of porridge at wallet-friendly prices, and the long queues and waiting times at any time of the day are a testament to that.
We tried a bowl of porridge without the egg, and I must say that it had more flavour.
7 reviews of The Clementi Mall "This mall may not be as glamorous as its the ones at Jurong East, Boon Lay and Buona Vista. Its still a decent mall at the heart of Clementi neighbourhood, connected to a MRT which makes its convenient to travel…
Overall, Joo Chiat Prawn Mee at Ayer Rajah Food Centre is definitely worth a try for the westies, especially if you like your prawn noodles to be sweeter.
This stall is a worthy option for lunch if you happen to be here.
I am sure fans of Joo Chiat Prawn Mee would be overjoyed to know that they are back!
More fine dining than bistro. Ingredients fresh and handled well, although I though the flavours of the chicken cordon bleu were a bit too subtle for my less refined palate.
W39 Bistro Foodpanda Delivery review of Nyonya mee siam and Nasi Lemak with Ayam Masak Merah, with pictures of food and restaurant
Overall, we were glad to have discovered the W39 Bistro & Bakery. It is a neighbourhood eatery we would be happy to drop by again when we are in the West Coast / Pandan Loop areas.
I didn't dislike it but I did feel it had too much sugar.
All in all the food was pretty decent but the price leans towards the steep side.
Daisy’s Dream Kitchen Review: Peranakan Restaurant in Temasek Club Bukit Timah Singapore
Owned by the mother of the famous Dim Sum Dolly, Selena Tan, we heard about this hidden gem in the West serving home-styled Peranakan dishes and simply had to try.
Really nice smoked buttermilk waffles, fluffy inside and crispy outside, and the smokiness infused into the waffles. The sandalwood smoke at serving was not just a show.
After I covered the opening of Taiwanese-style Simple Cafe , offering pastries and bakes in a quiet, minimalist space at West Coast, it appears quite a number of new eateries have come up at that location since.
Relatively quiet and peaceful, the more inaccessible location actually becomes a boon for those of us who fancy our cafes a bit less bustling all the time. The uncluttered walls, simple but sleek furnishing, high ceiling, natural daylight and ample space truly did feel like I had been transported to a nice cafe overseas.
Simple Cafe is home to some good quality pastries.
Skinny Chef dishes out delicious Western food at an affordable price, and I’ll pay them a visit if I happen to be in Clementi.
Skinny Chef is definitely worth a trip down to Clementi. Come in the evening for some good food and a round of drinks!
HEAR: Click to listen/ download podcast of this encore episode of our Nation’s top eats (Part 1). Hello Makan Kakis! In the lead-up to National Day, we’re revisiting a special feature o…
But the best pay attention to how each ingredient is prepared.
It’s definitely heartening seeing young hawkers take up the wok and dedicate their time and efforts to dishing out good ol’ hawker favourites.
Carrot cake here seems to have gotten better. Some charred crispiness with a good amount of crisp chye poh and garlic fragrance mixed in. Not overly black and sweet.
Very nice and savoury Kuala Lumpur wanton mee. The sauce was the bomb – deep, dark, sweet and savoury, complementing the thin qq noodles. The chicken char siew was quite nice – smooth, meaty and sweet, and the wantons were crispy and satisfying.
Despite the lack of pork, this being a halal food court, both the prawn noodles and char kway teow had good authentic Penang flavours.
Food was not bad - so I was just slightly disappointed thinking that they'd be another place I would look forward to returning soon.
This humble restaurant has long been popular amongst the mainland Chinese community in Singapore. Now, it’s time for native Singaporeans to discover these delightful Chinese dishes.
N.M. Abdul Rahim is located at Ayer Rajah Food Centre along West Coast Drive. My first impression is that this could be spicy from how red this is but I could taste some smokiness, savouriness from the mutton curry, and also the original taste of the noodles.
A passable and serviceable maggi goreng, with not bad wok hei, although the flavours are somewhat one dimensional. 6.5/10.
I had to admit, it is not the best one I have had, but it certainly brought me back to old times when there was an Indian stall under the Whitley Flyover some 30 years ago. Especially with the green peas!
The fish soup was really flavourful and layered, with savouriness and hints of sourness, and fresh sliced fish and crispy fried fish.
The Fish, commonly used Snakeheads is so firm and smooth! Look how thick each layering is on its cross-section.
1 review of Song Fish Soup "One of the best fish soup I have ever eaten. By the time I was in the queue at 7:20pm, they have sold out everything except the fried fish and thick bee hoon. They helped to prevent customers from wasting time by…
