Gearing up for the month of Ramadhan Iconic Hotel Penang has come up with a Ramadhan Buffet concept of Singgah Iftar for everyone to enjoy their variety of local made cuisine.
While the Ramadhan buffet for the previous years were done at the car park area but for this year the buffet will be at MEZZA9 with a nicely decorated ambiance that truly elevates the dining ambiance.
Pop over to the From The Grill station where all the juicy grilling is done.
Land And Sea Buffet Dinner Available : Every Friday and Saturday from 28 April 2023 7.00 pm to 10.00 pm Price : RM 119.00+ per person
"Chiak" All-You-Can, Live Station Buffet. Available on every Friday and Saturday (from 7 pm to 10 pm) at their in-house restaurant, the buffet features a wide range of local dishes and international delights (Japanese delicacies, Chinese stir-fries, Seafood-On-Ice etc). This buffet promotion is expected to run from now until October 2020. For Ken Hunts Food's followers, you may receive 15% discount by quoting "CAYCIKH" (promotion is valid for the month of August 2020 only and limited to the first 30 pax).
With all SOPs being implemented, you can now look forward to enjoying a spanking brand new Iconic Bento menu that offers a selection of tantalising items for you to indulge in a safe environment.
Overall, the price at Rutin is on the steeper side but undoubtedly the portion serving here is relatively large and tastes good.
Rutin - Special Order - 蒸包
RUTIN SENTRAL JAYA - Strongly recommended for breakfast.....
We will be backed ..........
Team Dinner at Kaze Japanese Restaurant Icon City
Pampkin Biscuit Cake...taste good indeed...sweet and hot!
对了，他们的榴莲雪糕（Durian Ice Cream）还是 青皮榴莲品种制成的啊！味道很不错，吃了非常满足！
The Beehive 的精致白巧克力蜂巢抢夺眼球
The pastries are prepared in bite-size pieces so that customers can sample them all.
近期进军槟城的越南餐厅都颇有水准的，选项也多样化，确实值得一试。
Serving portion of the food here is very big, to me, i feel it is worth the money paid.
Grilled Beef in Betal Leaves is an uncommon dish... minced Beef wrapped in Betel Leaves and grilled to perfection, served with Vermicelli Noodles and Vietnamese dips. D'Viet House served it in a creative way- by way of Vietnamese Spring Rolls. The fun of eating this dish is that you will need to wrap it yourself. The texture of the Betel Leaf-wrap was good either- meaty, firm and not overly dry. The flavor combo was of course, delicious in its own way.
We highly recommend their New Zealand lamb stick and Australia beef ribeye.
The Oysters and Scallops are equally great... fresh, plump with minimal seasoning. The taste is pretty direct and straight-forward, the winning factor here is the freshness and the quality of the ingredients. We thought they nailed it.
From the main, it’s all about quality meat – New Zealand lamb stick, pork belly, and Australia beef ribeye. The meat done with intense smoke flavor along with dashes of herbs and spices are really promising. One can easily develop a love affair with these meat.
The food here always fantastic!
THE FOOD - THUMBS UP!!!
Uncle J Cookbook Lunch
NO MSG ADDED on food.
I like the environment here and also the food, that is the reason why i come back here to revisit Hideout Cafe.
While we agreed that the waffle texture for the Tropical Coconut Waffle (RM 17.90) was delicious, the coconut ice cream somehow was a let-down, and did not match well with the other waffles toppings and the strawberry sauce.
One of its best sellers- the Fresh Prawn Wan Ton Soup was something out of the ordinary.... noodle-wise speaking. The noodles were a little different, less al-dente but sans the unpleasant lye water flavor. Not a fan of the noodles but the Wan Tons were plump and meaty... with each filled with a juicy Shrimp in it. The soup was alright... but definitely nothing to shout over.
Overall, the BBQ pork here is very delicious and addictive. However, the portion given for the price paid is considered small and insufficient. Personally, the highlight of this place is the free flow of milk tea and coffee especially for someone who always enjoys a cuppa like me.
SEMUA KOPI / TEH boleh refill with FOC!!
Hakka Lei Cha is my personal favorite, it is a bowl of rice with mixture of many different vegetables. Even the soup itself is made from a blend of many different vegetables. So how do you eat this Hakka Lei Cha, what i usually do it to pour the entire bowl of soup onto the bowl of rice and mix the rice together with the soup. If you are not a fan of vegetables, then this Hakka Lei Cha is not suitable for you as it will has a very strong taste of vegetables. For me, this is tasty !
Another good lunch with group of good friends in EMS industry -
We ordered FRUITS TEA. This is a very nice tea!!! I love it so much
Forest City - is a cozy place......
一家以咖啡与酒吧结合的 RESTAURANT BAR，整间设计均以森林为主。
这里的「鲍汁冬菇」、「香茅猪扒」与「沙爹猪肉」都是我的最爱。
I would say Penang Lang love Hong Kong Kopitiam Food....!!
7 Village always famous with Koay Teow Soup.
I like the food there, it is simple and tasty, especially this bowl of La Mian Dry (七廊拉面干)
The Nasi Briyani is not too dry nor too wet and the taste of all the herbs are well soak into the rice making it fragrant.
Will come again sooner or later..........................WORTH TO COME!!
Sky Residence Prai Service Apartment is an escape from the conventional hotel which gives guests more privacy while enjoying their vacations or business stay in Penang
Sky Residence Prai offers 168 contemporary units ranging from studios to two-bedroom apartments. The fully-furnished apartments feature a modern interior to provide a spacious and comfortable home away from home for guests. At Sky Residence Prai, guests can achieve a balanced lifestyle within the apartments’ versatile spaces that are suitable for work and to unwind after a long day.
