Lexis Suites Penang is offering guests with a lavish iftar feast specially catered by the resort’s culinary experts at the very beautiful Bayu Lexis Al Fresco Beach Front, overviewing the beach while having a scrumptious buffet dinner is something to look forward to.
Lexis Suites Penang is offering a different dining experience for this Ramadan.
A complete course meal for your break fast need with friends and family that covers appetizer, mains and all the way up to dessert !
除了多种类的店铺，目前这里的停车位还算足够，我们当天没有花很多时间在找停车位哦！
Solaria Square is located along Jalan Tun Dr Awang which is about 700 meters drive away from Penang International Airport.
槟城海景酒店Lexis Suites Penang 推出了：【头彩三文鱼鱼生拼盘】、【齐迎春自助餐佳节促销】和【招财进宝套餐午宴和晚宴】三种配套。
The Grand Reunion Buffet Dinner is priced at RM 138 nett per adult, RM 90 nett for senior citizen and child. Meanwhile, CNY Lunch on first and second day of Lunar New Year (25th & 26th January 2020) is priced at RM 98 nett per adult and RM 68 nett per senior citizen and child.
If you enjoy the seafood dishes at the Japanese counter, you will definitely love the Sunday Buffet Lunch at Umi Japanese Restaurant.
Ginger Steamed Lala was damn delicious, it has a rich flavour and super fresh. Seriously, loved it. Ginger Steamed Lala @ RM 15
Clay pot Flower Crab soup - RM 65.00
Hai Boey Seafood (海尾海鲜) at Teluk Kumbar is one of the more popular seafood restaurants in Penang.
Here's the location.
Dozo Bayan Lepas - Perfect Place for Lunch at Bayan Lepas area.
Overall, environment here is very comfortable and service is good. Food serving portion is big too.
There are a lot of different food from their menu, i try different food every time i am here and still enjoy all the food that i order so far.
还记得之前和大家介绍的 Solaria Square 吗？ 那里有一间大家应该都熟悉的咖啡厅- ACUPADAY
One of the inspiring dish is Croissant Thailandese Chicken, a fusion dish featuring homemade lobak (meat rolls) sandwiched by croissant and dressed with unique Thai sauce that gives a balanced sweet and spicy filling. If you prefer a less spicy variant, try their Black Pepper Chicken instead.
传统东炎海鲜里面有鱼肉、虾和苏东，汤很够味，不是很辣～我喜欢！
入口處可以看到廚房外面放著飼養各種海鮮的魚缸。 整家餐廳都是用木建的，別有一番風味。 屋頂是用亞塔葉建的。
虽然说是小的东炎 可是感觉很大一盆咧 而且看到那红红的东炎 还没开动我已经猛吞口水，很辣的感觉了 海鲜东炎内有四只大虾，四块鱼肉还有苏东 用料十足、汤底很够味 但我稍嫌不够酸但辣劲很足 最后我们四人都干不掉这锅东炎 因为实在太辣也太多汤了
这苦瓜炒蛋类似滑蛋的做法， 苦瓜一点都不苦。
我们两人没办法点太多样菜，不然还想吃肥肥的竹滩及螃蟹。我们觉得，这里的菜色口味偏淡（至少这晚我们点的几道几乎都不太重口味），有种住家式的味道，不过这样更可以吃到海鲜的原味。这一餐包括饮料和白饭总共RM130.70。
Verdict: I'm coming back here again, when the crowd is less and the food maintains its quality. It;s very easy for famous restaurant owners like these to turn proud and arrogant. I hope this one still stays friendly and nice so I can come back here and recommend more friends here!
它是 Halal & Pork Free的哦！所以很适合公司team lunch 或聚餐。
The dishes were served in out of order: Blueberry Pie, Grilled Chicken and Wild Porcini Mushroom. It should have been Soup, Main and lastly Dessert. To make it worse, I ordered a glass of warm water. They didn't even serve me that even though the restaurant wasn't busy and I was charged for the glass of water. My fault too for not checking before paying :(
The environment here is comfortable and looks like a fine dining restaurant but there are not many seating place inside Teszta Resto.
Nothing spectacular on the toppings but the braised Beef was a winning glory. The meat was beautifully cooked with flavors and addictive meaty texture.
Cony 觉得奶香汤还挺合大众胃口的，至于重庆麻辣汤，辣度也是够浓郁，喝多了嘴唇可能会有点麻麻的感觉哦，呵呵！
You can definitely taste quality and passion in each of their pastry, not just some good looking cakes that is an utter disappointment.
这里的甜点多样化而且精致美丽，非常适合拍照呢！而其中最著名的就是水果塔啦！
And Dolce's Almond Croissant and Cream Cheese caught our attention; both were most flaky and crisp... almost shattered into pieces at the nudge of fork; the former choice registered a bold sweetness while the latter option offered a creamier bite... with a comforting salinity.
Breakfast is served by none other than our personal butler, Mr. Sadam Hussein by the Koi fish pond at 9am. We had a good sleep that 9am breakfast was a good timing. We were being served western breakfast as you can see from the pictures below.
A nice getaway choice on Chinese New year for a quiet and good rest. Recommend to those who want to experience a little bit of nature stay without travel into jungle such as Taman Negara.
But all in all, it was an amazing weekend getaway for us. And until now, Shern is still talking about Fig Tree Hill Resort, and how much he misses it! I would definitely go back there again! Totally recommending this place for some friends/family bonding sessions!
Sushi Zento 膳户
Malihom Private Estate两天一夜住宿体验，包三餐。 Malihom Private Estate 2D1N staying experience including three meals.
Our first wedding anniversary fell on 27 October 2013. We decided to go on a quick getaway to celebrate a week later. I had looked around for a couple of w
Malihom is a private estate nestled on top of a hill in Balik Pulau, Penang. It consists of a group of traditional Thai rice barns that have been converted into fully ...
Environment here at Clay is good and their service is good too. Food serving is fast.
The signature Lemongrass Chicken on the other hand, fared better. It was something similar to Satay, with slightly bolder Lemongrass aroma. The noodles were dressed with Scallion Oil, light Soy sauce and a little Pork Lard. The flavors were pretty straight-forward but we were a little disappointed with the simplicity and lacked of excitement
If you are here, there’s no reason not to try both Mee Kuah and Mee Goreng. I would suggest ordering a Mee Seafood (with kuah) @ RM20 and Mee Udang Goreng @ RM10. The one with gravy has a spicy kick while the goreng version tastes slightly sweet, they are equally delicious.
Teluk Kumbar is often the de-facto place (on Penang island) to go to when it comes to Mee Udang, the fishing village is known for supplying the freshest catch in Penang. Pak Tam is not exactly the most famous joint but rather, well-hidden and secluded at a corner of Teluk Kumbar. The secret fishing spot is famous amongst anglers, it does take some navigating skills to reach there. On your way in, you will find untouched natural scenery and run-down village houses. The road can be bumpy so be prepared for an intense journey. There's a fresh water pond (man-made I presumed) and within a stone's throw distance away, there's a beach with clean, seemingly unpolluted waters. Pak Tam Mee Udang is a humble, unpretentious stall operating at the beach front. Like the name implies, it churns out Mee Udang. Diners get to choose between a few types of Noodles and the preferred Seafood choices (or opt out seafood). This may not be exactly the best Mee Udang around but the entire package (serene neighborhood with soothing sea breeze) is a rare encounter in a well-developed city.
The Salmon Kabuto Shioyaki is another dish which capture my attention. The delicious salmon delights where the salmon is perfectly grilled with salt. The hint of light saltiness combined with the light char taste is just so good that I am totally in love with it.
Sushi Ya (寿司屋) is a new chain of Japanese restaurants in Penang and Kedah.
Experience a bit of fishing village life and taste seafood straight off the boat for a fraction of Georgetown prices.
A famed fishing village at Southwest of Penang Island (approximately 15 km away from Balik Pulau market), Pulau Betong is home to many fishermen and is known to have some of the best sea produce in Penang. Jia Siang Cafe is one of the more prominent seafood restaurants in the vicinity; having operated for years, it has accumulated an appreciate following. But there is a catch here- you must either reach there early during the day (as soon as it opens) or you will have to buy the fresh sea produce behind the restaurant (for the Chefs to cook). The seafood supplies in the restaurant are rather limited and the demand is usually high, so if you wish to savor some of the best seafood, make your way there as early as possible. Located at the end of the road, Jia Siang Cafe is right next to the river mouth; not air-conditioned, the heat-intolerant might this place a little uncomfortable to dine-in, especially with the sultry hot tropical weather.
The Tricolor Chicken Rice was one of their signature dishes... it was basically stir fried Chicken cubes with Soy sauce and topped with stir fried Cabbage and julienned Omelette. The flavor and seasoning was spot on, the combo was lovely either... and for the price of Rm 13, we thought it was a steal (not to mention the complimentary soup too)
