Popular places near Royal Canton

    Bangsar Shopping Centre
    🏬 Other Shopping MallShopping
    1. Malaysia
    2. Kuala Lumpur
    3. Bukit Bandaraya
    Damansara City Mall
    1. DC Mall
    🏬 Other Shopping MallShopping
    1. Malaysia
    2. Kuala Lumpur
    3. Bukit Damansara
    Aliyaa Island Restaurant and Bar - Bukit Damansara
    Aliyaa Island Restaurant and Bar - Bukit Damansara
    🍴 Restaurant IndianAsianBarNightlifeDrinking Establishment
    1. Malaysia
    2. Kuala Lumpur
    3. Bukit Damansara
    1. thenatchannel.com
    2. 2 years ago

    Overall verdict: Food is not bad. It is my first time having Sri Lankan food so I don’t have a comparable review to make. I think the flavours are very similar to Indian food. So if you like briyani rice and chicken curry, you’d probably enjoy this.

    Aliyaa Island Restaurant and Bar - Bukit Damansara
    1. www.ohfishiee.com
    2. 5 years ago

    My recent visit to Aliyaa is a satisfying experience exploring flavours from the region, and the best part is that we get to save a lot on this meal by enjoying the Buy 1 FREE 1 Main Course deal via The ENTERTAINER App! In conjunction to its 10th anniversary, Aliyaa Island Restaurant will be hosting a Jaffna Food Festival, a showcase of over 50 dishes from the Northern Province of Sri Lanka. A special guest chef will be joining the team to create authentic Jaffna cuisine throughout the 4-day period. Whereas the restaurant will also transform into a ‘Little Jaffna’ throughout the festival with traditional decorations that will take you on a ‘Journey to Yalpanam’. This buffet-style celebration will be available for Lunch and Dinner, with the first session open on the evening of October 30th until November 2nd. It is RM148++ per pax inclusive of a traditional welcome drink.

    Aliyaa Island Restaurant and Bar - Bukit Damansara
    1. www.elanakhong.com
    2. 5 years ago

    Hey! Are you a fan of all things spicy? If you are, you ought to check out Sri Lankan cuisine at A Li Yaa. The wonderful vivid and exotic flavour combination, a secret recipe passed down through generations is truly a treat not to be missed. From 30th October to 2nd November 2017, A Li Yaa will be hosting the Jaffna Food Festival to commemorate their 10th anniversary. This is the second festival of its kind to be organised in Malaysia, showcasing over 50 dishes from the Northern Province of Sri Lanka. To top it off, a special guest chef will be working with the A Li Yaa's team in creating mouth-watering authentic Jaffna cuisine, which will be served to the general public over the four day celebration. The Jaffna Food Festival lunch and dinner buffet is priced at RM148++ inclusive of a traditional welcome drink with the first session open on the evening of 30th October. Are you ready to enjoy a feast of delectable Sri Lankan dishes and immerse yourself in a 'Journey to Yalpanam'? Hurry, call 03-2092 5378 to make your reservation now!

    Mezze Wine Bar & Bistro
    Mezze Wine Bar & Bistro
    🍴 Restaurant BistroWestern
    1. Malaysia
    2. Kuala Lumpur
    3. Medan Damansara
    1. www.bowiecheong.com
    2. 3 years ago

    Duck Leg Confit RM55 Seasoned and cured the duck legs then slow-cooked it in its own fat until it's meltingly tender, accompanied by smoked spicy chicken sausage & cannellini cassoulet with spicy beetroot chutney. That fork-tender, moist-as-all-get-out duck with the crispiest, crunchiest skin really brightened up my day!

    Mezze Wine Bar & Bistro
    1. www.malaysianflavours.com
    2. 3 years ago

    Roast Pork Loin, 200g RM46.00 Roast Pork Loin, 200g was our random order, ended up becoming the best dish among the rest we had. Juicy, meaty pork tenderloin with extra crunchy, roasted to golden brown skin, dressed in brown pork jus with a side of Yorkshire pudding, duck fat potatoes, roasted vegetables and homemade apple sauce. So good you gotta try this out!

    Mezze Wine Bar & Bistro
    1. foodeverywhere.wordpress.com
    2. 5 years ago

    And if soft and moist tickles your fancy, the French BKT (RM 88++) puts up an entire pork knuckle stew. It is infused with honey and sage and lovingly simmered in beef stock with granny Smith apples. There is nothing BKT here except the resemblance at one glance. But served with sides of deep fried flower roll buns (4 pcs per serving), this dish earned applause with the soft knuckle meat that’ll beautifully tear up with very little effort to reveal that fresh pink on the inside. If you are ready for the porky lunar this year, this menu is exclusively available for a limited time starting from 10th Jan 2017 to 11 Feb 2017. Take note that these are available for special lunar take away orders with a minimum of 48 hours notice.