Prestige Suite Spacious, 60sqm one-bedroom suite. Plenty of room for both work and rest. Very comfy king-size Sofitel MyBed™. Separate living room with sleeper-sofa.
Le Gouter 法式下午茶相當特別喔，雖然說是”法式”下午茶，師傅卻融入了一些馬來西亞風味的糕點在內，讓大家有一個不一樣的下午茶經驗。
Overall, cuma lokasi dia a bit off sebab area ni kalau malam bukan ada apa apa sangat pun.
French Toast is kinda like must have for me. Love the brioche toast as it is done to perfection. sauce is not too sweet yet just nice.
Cappuccino was rich & have bold coffee taste that it goes perfectly well with the Burnt Cheesecake. Cappuccino @ RM 11
BIRCH BENEDICT RM26 The eggs were poached to perfection, where the egg white was firm and bouncy while the yolk was runny. The pull pork was another surprise. It was incredibly flavourful, with a hint of spiciness that tantalizes your taste bud. The fresh and crunchy greens were a great contrast to the soft and chewy texture of the pulled chicken.
这家店是很多人喜欢来喝咖啡,吃个西式早餐
Can't recall the name of this dish, but it's shakshuka. I would recommend this dish to anyone who loves a hearty breakfast. With the warm and toasty eggs and savoury tomato sauce and other ingredients cooked into what seemed like a thick broth, this dish is sure to fill your tummy despite its deceivingly small portion. Use the bread to soak up the awesome eggs and tomato concoction so you don't leave any behind.
Overall, i find the food and drinks and yummy, kind of wish the portion is tad bigger though
Boston Lobster and abalones make the best pairing, especially when they are braised in a thick umami sauce. It’s a great dish to make good impressions and we love the impression it made on our happy tummies!
Diners stepping into Ruyi now have a chance to savour the first of Ruyi’s Eat Well Live Well dinners, which is available until 23 December 2019. The culinary team at Ruyi has curated a Chinese 6-course fine dining menu at RM168 per person (without cocktails) / RM198 per pax (with 2 cocktails) for those who would like to try something unique and good for their wellbeing.
Ruyi surprises us with their first-time collaboration with Mad Hatter Desserts team. And this wholesome course dinner is priced at ONLY RM 168 per pax and they are available for booking right now. The promotion are available only for 2 days : 19 & 20 September 2019.
Baked egg tarts... must try!
Royal Canton's promotion is happening now on every Public Holiday, Saturday & Sunday from 10:30am to 2:30pm - Adult RM 48Nett, Senior RM 38Nett (60 years & above) & Children RM 28Nett (4 yrs to 10 yrs).
You'll be NUTS not to try this... so good! Assorted nuts and Yunnan ham.
Reasons to visit Japas by Jeff Ramsey: That steak!! Spectacular views across the city; eclectic fusion dishes; reasonable and varied wine and sake offerings.
Reasons to visit Babe Restaurant’s Bubbly Brunch: fun, friendly dining; creative cooking; gorgeous presentation; a chance to try many dishes from their menu for a single price.
Reasons to visit Babe Gastro: Babe’s attention to detail and culinary collaborations make this place worth the splurge. This time, it was the chic Cotton Candy Unagi and savory, moist Kurazato Beef Short Ribs with the glowing mustard seeds. We recommend following them on Facebook in order to see what the chefs are cooking up and who they are bringing in next for their playful foodie installations.
譬如與店名相似的【Dancing Fish with Sambal Dabu-Dabu】是店家的招牌菜之一。這道會”跳舞”的魚是不是很酷呢？它的來頭可不小喔，從魚皮至魚骨，外至內都能一一吃下肚子，非常香脆
DF Appetizer Platter (RM 49.80) comes to our favorite where the platter is packed with their signature items which includes their charcoal – grilled Chicken Satay, Cumi Cumi Tahu Bakar with the Spicy Peanut Rujak Sauce, Seafood Sate Lilit and Spicy Green Apple Salad with Salted Fish. The platter is just awesome where they are packed with flavors as well.
BBQ Beef ribs with Sambal Matah RM79.90 BBQ Beef ribs with Sambal Matah, our top favourite aside from Dancing Fish and Charcoal-grilled Satay. Australian beef ribs marinated and braised in aromatic herbs, spices, then barbecued over charcoal. Love how the full-flavour meat is easily fall off the bone,yet still remaining the succulent texture, not just plain softness. Topped with dressing prepared from chopped red chillies, green chillies, onion to balanced up the flavours.
Available from now to 8 February 2020, Wan Chun Ting's Chinese New Year Set Menu features three 9-course unique menus for a table of 10 persons with free flow of premium Chinese tea & a Bottle of selected wine. There are the: 2020 Prosperity Set Menu RM 2388Nett Per Table 2020 Fortune Set Menu RM 2688Nett Per Table 2020 Wealth Set Menu RM 2888Nett Per Table
Next, Wok Fried Raddish Cake with Shrimp Paste RM18. Probably one of the best Stir-Fried Loh Bak Gou we have tried thus far. Wok-hei loaded aside, what makes this stir-fried loh bak gou stands out is the burnt bits that coated to the cubes of moist raddish cake – something that we always look for in this dum sum to get that extra smoky flavours.
We had the Sliced abalone with bean curd and garden greens (RM78) which come with a whole baby abalone, braised to perfection.
Tiki Taka, located in the housing neighborhood of Medan Damansara, has been serving lots of scrumptious East meets West inspired tapas bites. Coupled with their full bar service, it is one of the better place to hang out in that area for good food and drinks. This round, the new menu is bolder and definitely better. Filled with lots of porky fare, there’s plenty of small bites as well as mains and a sweet ending. We visited once evening for a sneak peek and was pretty stoke about the luscious menu coupled with a few giggle juices.
Used to be new kid on the block and since then have gains many of regular over months and with some recommendations and request from their customer, Tiki Taka had just launch their New Menu and along with some of their Old signature menu is still on the menu.
The favourites are still there, Nutella Bacon, Pork Satay, Singapore Chilli Prawns, and yes of course Salted Egg Crab Bun, you’ll never be at risk of the new Pintxos, Tapas & Mains that has become their signature dish and now you will have a whole new selection of sublime taste sensations vying for your attention! Papa C said they have the best Connor’s as Tiki Taka has one of the best pour. It pours black with a thick, creamy beige head. Love the smoothness.
Overall verdict: Food is not bad. It is my first time having Sri Lankan food so I don’t have a comparable review to make. I think the flavours are very similar to Indian food. So if you like briyani rice and chicken curry, you’d probably enjoy this.
My recent visit to Aliyaa is a satisfying experience exploring flavours from the region, and the best part is that we get to save a lot on this meal by enjoying the Buy 1 FREE 1 Main Course deal via The ENTERTAINER App! In conjunction to its 10th anniversary, Aliyaa Island Restaurant will be hosting a Jaffna Food Festival, a showcase of over 50 dishes from the Northern Province of Sri Lanka. A special guest chef will be joining the team to create authentic Jaffna cuisine throughout the 4-day period. Whereas the restaurant will also transform into a ‘Little Jaffna’ throughout the festival with traditional decorations that will take you on a ‘Journey to Yalpanam’. This buffet-style celebration will be available for Lunch and Dinner, with the first session open on the evening of October 30th until November 2nd. It is RM148++ per pax inclusive of a traditional welcome drink.
Hey! Are you a fan of all things spicy? If you are, you ought to check out Sri Lankan cuisine at A Li Yaa. The wonderful vivid and exotic flavour combination, a secret recipe passed down through generations is truly a treat not to be missed. From 30th October to 2nd November 2017, A Li Yaa will be hosting the Jaffna Food Festival to commemorate their 10th anniversary. This is the second festival of its kind to be organised in Malaysia, showcasing over 50 dishes from the Northern Province of Sri Lanka. To top it off, a special guest chef will be working with the A Li Yaa's team in creating mouth-watering authentic Jaffna cuisine, which will be served to the general public over the four day celebration. The Jaffna Food Festival lunch and dinner buffet is priced at RM148++ inclusive of a traditional welcome drink with the first session open on the evening of 30th October. Are you ready to enjoy a feast of delectable Sri Lankan dishes and immerse yourself in a 'Journey to Yalpanam'? Hurry, call 03-2092 5378 to make your reservation now!
This is what I'd refer to as the absolute "sea"riously delicious sushi roll. The breakdown of the ingredients practically sound like it's what you would get regardless of which Japanese restaurants you visit, but putting them together it's absolutely unexpectedly delicious. The crispy shrimp gave a contrasting texture to the soft and mushy grilled unagi, which Avocado added as an additional emollient to mush all of the ingredients into one, with a little help from the shiitake mushrooms to boost an incredible umami / aroma. Just one bite left us wanting more, we wanted to savour once more the unique burst of flavours on our taste buds.
I wanted to spread the joy of all the awesome discounts and offers from The Entertainer that I took advantage of this year, so i had another night out with my foodie friends at Ploy in Work@Clearwater to savour the taste of Japa-Thai (Japanese and Thai), they are included in the list of merchants on The Entertainer app with Buy 1 Free 1 Mains offer.
PLOY is a Modern Asian dining restaurant. It also means ‘gem’ in Thai. Inspired by the true gems of Japanese and Thai cuisine. This is a great dining place where we can choose the food from variety cuisine instead the particular western restaurant.
Reasons to visit Coca Restaurant BSC: a relaxed yet smart setting – lovely during the day with its large windows; tasty Thai dishes and, of course, scrumptious hot pot!
This Khao Klook Kapi (RM26), with a spectacular array of flavours and textures on one plate. Originating from Central Thailand, this is typically eaten during lunch and features fried rice with shrimp paste, omelette, young mango, shallots, cucumber, long beans, chillies, dried shrimp and sweet, sticky chicken pieces. A vibrant, delicious plate of goodness!
Do not leave COCA Steamboat without trying their COCA Fish Glue RM23! It is actually fish paste spread out in thin and flat instead of sphere shape. Enjoy the texture, so bouncy after cooked, despite the thinness.
Duck Leg Confit RM55 Seasoned and cured the duck legs then slow-cooked it in its own fat until it's meltingly tender, accompanied by smoked spicy chicken sausage & cannellini cassoulet with spicy beetroot chutney. That fork-tender, moist-as-all-get-out duck with the crispiest, crunchiest skin really brightened up my day!
Roast Pork Loin, 200g RM46.00 Roast Pork Loin, 200g was our random order, ended up becoming the best dish among the rest we had. Juicy, meaty pork tenderloin with extra crunchy, roasted to golden brown skin, dressed in brown pork jus with a side of Yorkshire pudding, duck fat potatoes, roasted vegetables and homemade apple sauce. So good you gotta try this out!
And if soft and moist tickles your fancy, the French BKT (RM 88++) puts up an entire pork knuckle stew. It is infused with honey and sage and lovingly simmered in beef stock with granny Smith apples. There is nothing BKT here except the resemblance at one glance. But served with sides of deep fried flower roll buns (4 pcs per serving), this dish earned applause with the soft knuckle meat that’ll beautifully tear up with very little effort to reveal that fresh pink on the inside. If you are ready for the porky lunar this year, this menu is exclusively available for a limited time starting from 10th Jan 2017 to 11 Feb 2017. Take note that these are available for special lunar take away orders with a minimum of 48 hours notice.
Avocado De La Mer Pipping hot cheesy baked seafood with lots of mushrooms and piquant miso. Beware as it will be burning hot. Highly recommended for a cheesy baked lover!
Torii is a Japanese pub alike restaurant with yakitori a.k.a meat skewers as their signature. They have a range of sake, red wines, champagnes and any other exotic type of alcohol beverages which you may never heard of. The most bizarre wine which cost RM15,000++ is also available here. I wonder how long does it takes for them to sell one bottle of that.
Matsusaka and Kobe beef are often regarded as the best beef in Japan. Steak lovers in KL can rejoice, as Torii is bringing premium Japanaese steaks to you at their Batai outlet. Diners can indulge in several different breeds and cuts, including Matsusaka, Kobe Zabuton, and Kobe Sirloin of differing meat grades (ranging from A5 to F1), along with a variety of delicious sides specially crafted by Executive Chef Nizam and his kitchen team.
Reasons to visit Grandmother’s Table, Sunday Brunch Nero Nero: A full array of food surprises inspired by the grandmothers of southern Italy rendered by the capable hands of Head Chef Giuseppe Lioce.
Reasons to try the Nero Nero Menu: authentic Italian cuisine; seriously one of the best Italian restaurants in Kuala Lumpur; not one, but TWO Italian chefs; fresh pasta made daily; just try everything and make sure to leave room for dessert, or don’t leave room but order dessert anyway!
Reason to visit: home-crafted Italian dishes from the heart, superb service, great atmosphere.
Verdict: Our dining at Nizza was truly a luxuriant and pampered experience. It was everything from food to ambience that made this unforgettable. Definitely a perfect option when one feels like splurging on some fine dining experience.
Reasons to visit Nizza restaurant: great hideaway for a nice dinner meeting or even a romantic night out; try a Gold Standard Negroni as a pre-dinner drink by the pool; the bread is fab!; must order the Veloute de Petit Pois, the Vivaneau Grenobloise, the Confit de Canard, don’t miss the cheese platter and save room for a couple of desserts!
For mains, we shared the Longe d'agneau (RM125), lamb loin cooked sous vide with fava beans, beetroot moutabel, heirloom vegetables and thyme jus. Beautifully pink and tender.
The highlight of the buffet spread is Chef Dato' Ismail's most famous creation, the Ayam Golek Istana, a royal dish traditionally served in the palace. The chicken was beautifully tender, and is complemented by the well-spiced sauce.
RAMADAN BUFFET 2019 EARLY BIRD PROMOTION From now till 30 April 2019, there will be early bird voucher available for sale priced at RM 158nett per adult and RM 79nett per child. Normal Price, 4 May to 4 June 2019 RM 188nett per adult RM 94nett per children
Reasons to visit the Seafood Buffet Sofitel KL – Taste of Oceana: a good quality buffet experience; definitely one for seafood lovers but a good variety of other dishes too to suit many tastes.
Serving authentic Cantonese cuisine that blends history and elegance with comfort. The dim sum menu is fairly extensive with consistent standards which may be considered good locally. It's always packed at weekends so be sure to make a reservation to avoid disappointment.
It was worth the wait as some of their dishes are superb. Char siew pork is irresistible because the meat is mostly lean with just a bit of fat and lightly charred with an even coating of sticky sweet soy sauce.
Be there for breakfast or brunch if you intend to try on their Dim Sum, otherwise a visit for lunch and dinner would be good to attempt on their other fine dishes.
