Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.
Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.
Reasons to visit: great coffee, charming setting, do try the zucchini bread.
Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.
Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit
没有陈述
So yours truly was given the opportunity to stay at the JEN Penang Georgetown by Shangri-La, on a recent trip to Penang and it was definitely a beautiful and memorable stay….
If you are looking for a reasonably priced mid-range hotel in George Town, I would recommend Hotel Jen Penang as the location is convenient to get around to most sights in the city centre.
The well known Hotel Jen in Penang is one of Hong Kong based Shangri-La Hotels and Resorts, one of the world’s premier hotel owners and operators.
The chefs at Cititel Penang is all prepared to welcome you to a delightful Christmas dining with all the season's favourites for you to indulge away.
Kids Eat Free! Cititel Penang has just recently launched their latest promo for Main Street Cafe where a kid below the age of 12 years enjoys a complimentary buffet meal with every paying adult.
Char koay teow and white curry mee represent Penang's renowned hawker scene.
The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
If you’re reminiscing the old taste, visit the place and try out their dishes.
Once a popular spot for a comfort bowl of Hong Kong style wonton mee, Hong Kee Wan Thun Mee officially announced their closure on Facebook weeks ago.
Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.
For the menu, although I thought that the price is wallet-friendly but the choices are limited.
Milk Tea is signature, rich and milky taste.
Here's the location.
Not forgetting to go along with coffee of course. However, today the espresso-based beans have changed to Brazil and Sumatra blend compared to single origin Guatemala yesterday. Prefer the latter’s fruitier taste profile as this blend was kind of bold to my taste bud, hehe.
Lemon (MYR 25) Whipped yuzu ganache lemon and mint insert in white chocolate yellow lemon coating I must say that this was one of the best tangy desserts I had so far in terms of very citrusy pastry, after the vivid decadent memory last had at Bubba’s Gump- not for its prawns but Key Lime Pie, haha!
Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.
L Kitchen is a place where it’s suitable for all ages.
Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending
The chunks of tender lamb with notes of herbs are complemented by a big plate of fragrant white rice and a salad of tomato, lemon, and gherkins. A spoon of the sauce with the rice is just heavenly.
Halab Penang is probably one of the places where you can take someone for an amazing dining experience.
Along with a nice cosy ambiance to go with it. If you have not tried their desserts before, you should :)
Creamy tong-sui is showcased in the bubur cha cha, green bean sago, and the black glutinous rice, with the former cooked in coconut milk and the latter complemented by a topping of thick coconut milk.
Soul Cafe 也不例外，推出了四道邪恶的的圣诞精选！
Soul Cafe also caters special menu for events and celebrations.
Their food and coffee are pretty impressive as well as usual. And definitely not forgetting their lava cake lol.
The main highlight is obviously Roasted Turkey, which is served with sweet potatoes, chestnuts, vegetables, cranberry sauce and giblet gravy.
You may enjoy their theme buffet, the Grill, Rotisserie & Seafood Medley every Thursday and Friday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm) or Japanese and Seafood Galore themed Buffet every Saturday and Sunday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm). The weekend themed buffet lunch is priced at RM 72 nett (adult), RM 36 nett (child) and RM 51 nett (senior citizen) while buffet dinner is priced at RM 122 nett (adult), RM 61 nett (child) and RM 85 nett (senior citizen).
I highly recommend Durian Crème Brûlée too.
Looking for a place to chill while having a good meal? Kraffmen Cafe is definitely the place to be.
St. Ali在墨尔本是一家相当有名气的咖啡馆，超高辨识度和知名度，这道菜式正是以这家咖啡馆名字命名
But yea, overall nice experience and my first hidden bar!
来到【天下第一客栈】，大家一定要点他们的招牌鸡尾酒 -- 女儿红！
Definitely, a "superb" interesting place to hang-out.
Now time for the highlight. It's durians! Well desserts with durians to be exact :)
The Lobby Lounge serves cakes and a variety of drinks.
The Wembley Penang welcomes you to the Lobby Lounge, a cozy ambiance for you to sit back, chill and enjoy the mouth-watering treats as well as alcoholic and non-alcoholic beverages.
The coffee spaghetti was made with creamy coffee sauce and chorizo pork sausage. 🍝 It tasted surprisingly good. I originally expected this to be more of a novelty dish but it was rich and delicious, with an aftertaste of roasted coffee beans and pepper
这一家cafe超级大一间；结合roastery, cafe, restaurant和academy在同一个屋檐下
I like the food here and also the environment.
