Overall, we really enjoyed the dishes here! The Sarawak Laksa is definitely one of the best Halal ones in the Klang Valley, and we enjoyed the Mee Kolok/Sapi too!
Anyway, compared with Aunty Lan at Shah Alam, this broth was lighter. I think aroma- and flavour-wise Shah Alam was better. But then to each their own preference. The prawns here were fresher. The prawny taste and smell were there. Shah Alam prawns were flatter in taste. Ambiance was better and there are the aircon and cafe environment.
Another thing I want to talk about is their Teh C Peng Special. It was super duper legit! At first sip, I felt as though I was sitting in any of the many food courts and Kopitiams in Kuching, drinking on a refreshing glass of Sarawak's iconic three layer ice tea. While a lot of places often serve up a gula-melaka version of three layer ice tea, SALTed got the caramalised taste and texture on point with their brown sugar.
The Cafe offers 9 items in the Western and Fusion food menu (rm$6 - rm$34), 20+ Coffee and Non-Coffee beverages (rm$12 - rm$15), and 5 Cakes (rm$8 - rm$14).
The all-vegetarian concoction was kind of a little expensive but interesting and satisfying! Next work trip here will try the Pasta, Burger or "Big Bro" breakfast.
Interesting to find that the "Bean Brothers" is a "Korean Cafe branding" with its own in-house coffee roasting facility in 韩国仁川 Incheon, Korea.
Nasi Kukus is a delicacy from the East Coast of Peninsular Malaysia, which directly translates to Steamed Rice. But this local Malaysian dish is more than ju...
Harga sebungkus Ilham Nasi Kukus ini adalah RM6.50. Apa yang menarik adalah Ayam Goreng Berempah adalah digoreng panas-panas. Jadi tidak perlu risau kesegaran Ayam Goreng Berempah yang digoreng. Lauk-lauk seperti sambal Ikan Bilis, Sambal Belacan, Nenas dan kuah Kari memberikan variasi rasa ketika makan.
Unlike most nasi kukus with ayam goreng berempah stalls in Klang Valley that only operate during certain hours, Ilham Nasi Kukus‘ is available for most of the day. That makes Ilham the go-to place for this specialty food without having to guess whether they are open.
Makan tengahari di Restoran Waroeng Penyet The Curve Damansara.Menu:1. Nasi putih2. Ayam penyet3. Ikan goreng4. Kangkung masak belacan5. Keropok warna6. Jus ...
Waroeng Penyet recently launched the Indomie Ayam Penyet @ RM12.90, which consists of crispy ayam penyet, fried tofu, tempeh and fresh local vegetables. Their ayam penyet is marinated with 9 types of Java spices and then deep fried. Taste wise, the ayam penyet had a spicy aroma in the chicken skin. It was meaty and tender, surprisingly paired well with the slightly heated Indomie noodles.
Lele Penyet/ Flattened Fried Catfish (RM7.90) Another recommended dish from Warong Penyet Penyets section. Deep fried to perfection, the fish is crispy outside with soft, fleshy fish filling. Again, the spicy sambal continued to whip up our appetite, we screamed for spiciness after every dipping but the spiciness was so good and addictive, too hard to resist. Served along with deep fried taufu and tempe.
Overall, Mean Mince is a great place for American food, and the service is fast and friendly. Will be making a return visit for the burgers!
Overall, we had a fantastic time at Mean Mince, and we left with happy stomachs and hearts. Mean Mince is one place you’d come to for quality food with extremely reasonable prices. The items on their menu are made even better now as they also started serving up almost everything on their menu with a chicken option alongside their original beef option – great news for everyone who isn’t fond of beef. With ample parking around the area, friendly staff, and a cosy 90’s vibe interior, you’ll find yourself adding Mean Mince to your list of all-time favourites in no time.
Bayangkan sekeping patty homemade juicy, ditaburi penuh dengan keju cheddar dan mozzarella, bawang karamel dibalut dalam adunan roti Langos, kemudian digoren...
I understood why Ivy didn’t want to share her fish with me when I started peeling the smooth, firm flesh off the main bone, soaked in the delicious sweet and sour tempoyak curry, with faint hints of fermented durian lifted by the fragrance of turmeric leaves (daun kunyit). There was turmeric in the curry as well. The Patin, which is from Pahang, tasted so fresh, without any mud taste which is frequently associated with farm-reared fish.
Jadi, sama ada anda penggemar ikan patin atau tidak, atau baru nak cuba rasa, atau sememangnya penggemar hasil sungai yang eksotik, restoran ini adalah destinasi makan yang terbaik buat anda! Dan yang pasti buat kami ia lebih dekat dari pekan Temerloh!
Tidak dapat dinafikan juga makanan-makanan mereka memang terbaik dari segi rasa dan kesegaran makanan tersebut terutamanya ikan patin. Memang nampak fresh.
Price wise, a bit steep, but then again, you pay for the presentation and most importantly, taste! Art is expensive after all! But did I mention, there is no service charge or SST? Definitely making a comeback to try the Tiramisu Ice-Cream Cake and also Earl Grey Chocolate Cake! Oh, and the cute Japanese chicken in tray!
Price : Worthy Services : Excellent Environment : Cozy
Japanese Curry Chicken Rice, 19.90 ringgit. This was delicious. What you’d get in this dish is rice + salad + herbal chicken soup + chicken fillet + Japanese Curry. Loved their Japanese Curry, its texture is similar to that of a Butter Chicken gravy? Thick, slightly sweet and slightly spicy – yup, that was how the Japanese Curry tasted. When you mix that gravy with the rice and chicken fillet – Wowza! Very yummy indeed.
♥Verdict: Definitely a new culinary experience to me since this was my first time trying Macanese food. I can’t say I was bowled over by the food but for those who never try Macanese food, this place worth a try for some excitement to your taste bud.
Here, you would not go wrong with Minchi (RM22.00), their signature dish and also my favorite of the meal. The huge bowl of rice came with a mixture of savory minced pork (loads of it too), diced fried potatoes, onions, fried egg, rice, and pork lard. This was comfort food in all it's glory
Portugese Chicken (Po Kok Khai), 25 ringgit. This was delicious. The gravy was a perfect blend of turmeric and coconut milk – sounds similar to an Indian dish, ey? I guess these similarities are shared across the region, throughout Asia. Cool, isnt? There were eggs, chicken, tomatoes, olives, carrots, shredded coconut. Man, this was yummy. The gravy was thicks and tasty. The chicken was tender, moist and flavorsome. Eating the chicken + gravy + rice, ooo man, it was just the perfect dish for a mid day lunch.
ATSKY restaurant today and experience a whole new level of dining on a sky roof plus here is definitely a insta-worthy place to visit next AH!.
MAKANAN: Menu yang mana ena dah rasa semua shooo shedappppp! Patutlah orang cakap makanan 5 bintang tapi harga macam mamak. Yang Tenderloin Slice Steak menu Yazid tu, fuhhhh, daging dia lembut je dan jenis tak melekat kat gigi. Lepas tu, kentang putar setiap menunya tak kedekut langsung. Banyak sangat, puas makan. InshaAllah memang ena akan repeat makan kat sini lagi.
Bagi penggemar stik, memang Kak Bell recommend untuk anda semua cuba sendiri daging YOUYU ATSKY Damansara. Daging stik YOUYU di sini dijual pada harga RM49 (150G), RM65 (200G) dan RM79 (250G).
Overall the food is good and the ambiance conducive for a comfortable (cool), unhurried meal. The service staff are helpful and polite (The Curve outlet) though they can be overwhelmed at times, especially during busy hours.
Raw Chef Yin visits Macha & Co, The Curve for some pure vegetarian banana leaf rice!
Ketika ena makan kat sini, first time la kan, so tak tahu menahu sangat. Pelayan kat situ terangkanlah kepada kami mana yang best, mana yang sesuai untuk makan dua orang. Then, ena minta la set daun pisang seperti yang disarankan dan tambah dua jenis lauk seperti ikan goreng dan ayam butter. Nak tahu setnya apa je ada, mohler tengok gambar-gambar kat bawah ni.
We’ve tried a lot of fish head noodles in the Klang Valley – and we can say that Soon Soon serves one of the better ones, with a very distinctive orange-hue to make it memorable. The fish cakes here are excellent too! HIGHLY RECOMMENDED!
We were happy with our steaks though I agree with my brother that we could do with a better sear on the steaks.
The Salted Egg Yolk Carbonara (RM 22.90) is a decent choice too. It uses thinner type of spaghetti noodles to allow more surfaces coated by the salted egg yolk and cream. You may be expecting a strong and bold taste of salted egg yolk but surprisingly the taste is rather mild. Mushrooms and cauliflowers were used to top the pasta.
Overall, we thought both CKT plates were underwhelming. While it had enough wok hei, we found it a bit lacking in taste (no umami) and the cockles were a bit too small as well for a satisfying finish.
Gosh, talking about the dishes makes me drool already! It’s definitely worth a trip to Kampung-lah for an authentic taste of home.
Lauk options are super basic but absolutely mind-blowing: piping hot spring chicken that seem to disappear within minutes each time they’re brought to the serving tray and gulai kawah (sometimes in mutton ribs form, other times in daging tetel form). Sometimes there’s also a gigantic pot of soup brewing right beside the gigantic pot of bubbling gulai kawah.
The satays, yummmmm. It was meaty, juicy, coated with a thin layer of something sweet and when you dunk it into that peanut sauce …. ooooo man, delicious! This is why I keep coming back for more. That is all there is to say about it. If I am not mistaken, each stick cost 1 Ringgit and this time we went for 15 sticks between us, 5 each.
The Mushroom Aglio Olio was surprisingly good. I usually give spaghetti a miss because the noodles texture are usually harder than what I’d like or it is perhaps drowning in oil. The one here though was just right. The texture of the noodles were soft yet chewy. The oil wasn’t an overwhelming amount. There were plenty of mushrooms. It was yummy enough to have on its own but we decided to add on a fish fillet, just for some added flavor and taste. It was a lovely dish overall, simple and yummy.
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