Gearing up for the month of Ramadhan Iconic Hotel Penang has come up with a Ramadhan Buffet concept of Singgah Iftar for everyone to enjoy their variety of local made cuisine.
While the Ramadhan buffet for the previous years were done at the car park area but for this year the buffet will be at MEZZA9 with a nicely decorated ambiance that truly elevates the dining ambiance.
Pop over to the From The Grill station where all the juicy grilling is done.
"Chiak" All-You-Can, Live Station Buffet. Available on every Friday and Saturday (from 7 pm to 10 pm) at their in-house restaurant, the buffet features a wide range of local dishes and international delights (Japanese delicacies, Chinese stir-fries, Seafood-On-Ice etc). This buffet promotion is expected to run from now until October 2020. For Ken Hunts Food's followers, you may receive 15% discount by quoting "CAYCIKH" (promotion is valid for the month of August 2020 only and limited to the first 30 pax).
With all SOPs being implemented, you can now look forward to enjoying a spanking brand new Iconic Bento menu that offers a selection of tantalising items for you to indulge in a safe environment.
Iconic Hotel is having its Christmas tree lighting ceremony this evening.
Overall, the price at Rutin is on the steeper side but undoubtedly the portion serving here is relatively large and tastes good.
Rutin - Special Order - 蒸包
RUTIN SENTRAL JAYA - Strongly recommended for breakfast.....
Serving portion of the food here is very big, to me, i feel it is worth the money paid.
Grilled Beef in Betal Leaves is an uncommon dish... minced Beef wrapped in Betel Leaves and grilled to perfection, served with Vermicelli Noodles and Vietnamese dips. D'Viet House served it in a creative way- by way of Vietnamese Spring Rolls. The fun of eating this dish is that you will need to wrap it yourself. The texture of the Betel Leaf-wrap was good either- meaty, firm and not overly dry. The flavor combo was of course, delicious in its own way.
We highly recommend their New Zealand lamb stick and Australia beef ribeye.
The Oysters and Scallops are equally great... fresh, plump with minimal seasoning. The taste is pretty direct and straight-forward, the winning factor here is the freshness and the quality of the ingredients. We thought they nailed it.
From the main, it’s all about quality meat – New Zealand lamb stick, pork belly, and Australia beef ribeye. The meat done with intense smoke flavor along with dashes of herbs and spices are really promising. One can easily develop a love affair with these meat.
NO MSG ADDED on food.
I like the environment here and also the food, that is the reason why i come back here to revisit Hideout Cafe.
While we agreed that the waffle texture for the Tropical Coconut Waffle (RM 17.90) was delicious, the coconut ice cream somehow was a let-down, and did not match well with the other waffles toppings and the strawberry sauce.
这里的火锅配套价格介于 RM38.80 - RM128.80 （每人头计算），如果是会员的话还可享有会员价，另外寿星（前后三天）和银发族还可享有特权优惠。
Ryuzen's meat was thinly sliced to suit the Shabu Shabu theme though a little too thin to our liking (speaking in terms of texture). It did not affect us in terms of amount since we were able to ask for unlimited refills
We can choose many type of food here....
One of its best sellers- the Fresh Prawn Wan Ton Soup was something out of the ordinary.... noodle-wise speaking. The noodles were a little different, less al-dente but sans the unpleasant lye water flavor. Not a fan of the noodles but the Wan Tons were plump and meaty... with each filled with a juicy Shrimp in it. The soup was alright... but definitely nothing to shout over.
Overall, the BBQ pork here is very delicious and addictive. However, the portion given for the price paid is considered small and insufficient. Personally, the highlight of this place is the free flow of milk tea and coffee especially for someone who always enjoys a cuppa like me.
SEMUA KOPI / TEH boleh refill with FOC!!
The official opening celebration almost mirrors the same one they had for their first branch in Penang, located in Nagore Square. So, of course, there’s buy one free one!
I had their signature Brown Sugar Deerioca Milk @ RM12.90. The first sip I took when the straw was positioned at the bottom of the cup was wonderful. The intense aroma and sweet rush of the brown sugar was really something. But after you stir the pearls and brown sugar around, the entire drink feels like a slightly sweetened milk – one that you could make yourself at home. Clearly, Cojiitii’s Fresh Milk series are the superior choice and not to mention cheaper too!
In fact, their pearls are what differs them from other milk tea chain.