Satay celup is a unique food experience that can only be found in Melaka. It involves dipping a skewered food of your choice into this boiling hot pot of spicy peanut sauce right in the center of the table. And today we’ll be visiting one of the most famous spots in Melaka for Satay Celup called Ban Lee Siang.
*The few must-have ingredients based on our experience: brown squid, fried tofu skin, kangkung, pork ball, bacon slice, and quail eggs.
Tips from 食 La Vie; parking will be an issue during peak hour so be patient in finding one. Do not visit this restaurant if you are someone who is very concerned of hygiene issue. If you are someone who favor satay, we have a post of Kajang’s satay here.
The place is very popular with locals, especially with the office crowd. Try to avoid peak hours. Baby chairs are available.
Address: 11-J, Jalan Bachang, Kampung Enam, 75300 Melaka Opening Hours: 8.00 a.m. to 4.30 p.m. (Closed on Thursday) Hing Loong Taiwan...
我曾在马六甲生活数年。 当时的马六甲，美食选择不多。除了中华鸡饭粒外，还有小巷叉烧饭、华人印度乳酪鸡蛋煎饼Roti Cheese Telur，然後就是这家台湾排骨麵了。个个都好吃得不得了。 听说此店牛肉才是王牌。可是我不能吃牛肉，只能吃猪排骨。 可以做干...
真心推荐大家来品尝，必须趁温热吃，真的是最美味的时刻哦
Is the Famous Putu Piring Tengkera Melaka worth the visit? It is definitely must visit and must try. Go early to avoid the long queue and RM 1.30 is worth it as you pay for quality food. The over 30 years old Putu Piring is well up to their reputation.
The Famous Putu Piring Melaka Jalan Tengkera
We had tried most of those Nyonya Kuih offered in Baba Charlie and honestly, it never fails to continuously astound in every aspect, just truly a pleasure while enjoying each one of them especially for ondeh-ondeh, Rempah Udang, Kuih Abu Sagu, and Pulut Seri Kaya, arghh still keep craving for more up till date.
Baba Charlie is an icon of Melaka that has been churning out delicious Peranakan / Nyonya kuihs since 1988. Although located further from the main city, it ...
We got a packet of the onde-onde (RM5.30 for 10 pieces)- this was our favourite of the lot as the balls were soft and bursting with gula melaka
Sedap ke Roti Canai Kayu Arang yang viral di Melaka tu? Roti canai kayu arang ni memang tempat makan viral di Melaka yang ramai orang cari
Jika korang suka makan roti canai yang kuah banjir macam ni boleh lah cuba , not bad lah rasa dia. Kalau nak datang breakfast kat sini , datang awal-awal , kalau datang lewat , samaada kedai tutup atau meja penuh .. Selamat mencuba !
Well, belum cuba belum tahu. Harga yang murah dan berpatutan. Dan jangan lupa cuba Roti Tampal yang special dekat sini. Kawan Fatin ada datang makan sama, dia order Roti Tampal. Boleh tahan kenyang kalau roti sebesar tu. So far, memang puas hati dan aku bagi 4 bintang untuk kedai Roti Canai Kayu Arang ni. Jadi total untuk 2 roti canai, roti bom, lontong dan 2 teh tarik hanya berjumlah RM13 saja. Murah kan?
The dog cafe I visited at Melaka was six kilometers away from our hotel and me being me; I searched around the area for food so that I technically wouldn't waste the trip.
Most memorable meal during this trip. Chicken satay is juicy, and pork satay is crispy. Love the pineapple sauce. Recommended. 30 minutes queue.
I have always enjoyed every visit to Hai Heng and it will probably stay that way.
Deluxe room comes with a Queen bed and a Super Single bed, which is perfect for my family of 3. Special highlights of the room also includes balcony and bath tub, both perfect for us since we love to enjoy the city view and a good soak in the tub.
The bathroom was spacious enough, which even had a bath tub for us to soak in. The bath tub is cool, as can be attested by the two boys. They immediately wanted to jump into the bath tub for a good soaking.
So, if you are looking for a comfortable and affordable boutique hotel to stay in Melaka, Kings Green Hotel is a good choice. It’s in a convenient location, just about 10-15 minutes’ drive to most of the popular places in Melaka.
Interview By : MMU Melaka StudentsCourse : Bachelor of Business Administration (Honours) Marketing ManagementSubject : Social Media Digital MarketingIntervie...
There are alot of other side dishes in store too like fried sausages and curries and our stomachs were already filled at the time.
Ah Ho’s sambal strikes a good balance; enough heat for chilli lovers but still tongue-friendly to diners with low tolerance of spice. I personally love my sambal fiery but I enjoyed Ah Ho’s sambal nonetheless.
The room looked new and clean. Furthermore the interior is nice and modern. I like the color combinations too. Premier Room sized 29 m²/312 ft² with 1 single bed and 1 queen bed.
Kesimpulannya bagi anda yang sedang mencari hotel di Melaka yang selesa, bersih, tenang, harga berpatutan dan tak jauh dari lokasi-lokasi menarik di Melaka, inilah hotel yang cadangkan untuk anda. Insha Allah tak menyesal, berbaloi dengan duit yang anda laburkan. Saya bagi 4.5 bintang dari 5 bintang.
Assalammualaikum wbt & Hye..🙋🏻 Today kakreen nak review on Hotel Arissa yang kakreen stay hari tu. Since masa weekend yang kakreen pla...
The wan tan noodles are still amazing.
这里的人潮也不少，有可能地方也不大， 位子也不多，早点来等位子吧！我觉得这里的食物比较道地，没有那么商业化，价钱也很便宜，又能吃个饱！简单又幸福的一餐。
這家雲吞面讓我深深感受到家鄉的溫暖, 或許是有小時候的感覺吧
Your visit to Melaka is never complete if you did not take the 45 minutes cruise down the historic 9km long Melaka river (‘where all begins’) …
Luckily, there are plenty of halal chicken rice options in Melaka and many of them are as good as the non halal versions, albeit different in taste and style. Besides Nasi Ayam Baba, Nasi Ayam Bonda is our other recommendation for delicious halal chicken rice.
Seperti yang korang boleh view gambar diatas menu untuk gerai ni. Setakat ni aku baru rasa Nasi Ayam biasa sebab nama pon gerai Nasi Ayam Bonda so kena lah try nasi ayam nya dulu kan. Bagi yang biasa RM5.50 (bagi korang yang nak rasa special boleh order dengan harga RM10)
Chef Jeffrey Khoo 的精美娘惹料理从油炸咸辣鱼 Deep Fried Jenak Fish Chili Garam (RM88 onwards) 开始俘虏我们的味觉。
这家餐馆能为食客提供中式菜肴和娘惹美食，并能为您带来 [回家吃饭] 的美好感觉！
Chicken Buah Keluak (RM45.00). The keluak paste is rich, creamy with an intense smoky and earthy flavor. The curry chicken was beautifully thick and enriched with loads of spices and herbs. The Buah Keluak provided a distinctive yet not too overpowering nutty taste to the curry.
Melaka is full of interesting things and Roti Terbang is one of it. Although there are quite a number of roti canai sellers in Malaysia who can perform this feat, Mezan of Roti Canai Kampung Enam is probably the most energetic of all. Check out the video above I made.
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As simple as it looks, it’s actually tasty and comforting to eat on a day when you just want something simple. There are plenty of places you can get duck noodle but Soon Yen coffee shop is a good start for a promising experience.
Kedai Kopi & Makanan Soon Yen is a hawkers centre selling local Melaka and Malaysia food such as Nyonya Laksa. Its duck noodle stall is also popular here.
When I was doing my foundation programme in MMU (Bukit Beruang), roti canai was our favorite go-to food. It’s cheap, can be ordered in various ways and more importantly, hard to go wrong especially when you’re in Melaka. I am not sure if my favorite stall is still around because it has been 10 years since I last ate there. But here’s one good enough to recommend and it’s called Gerai Roti Canai Yusman.
Yusman’s roti canai stall is located in Kampung Limbongan which is just another 2 minutes drive away from Tengkera road. Their roti kosong is RM1/pc and come...
We enjoyed the majority of the food, though I suspect I might struggle to find new dishes there if we were to return. But for a group, particularly a large one, it’s a decent addition to the Melaka dining scene. Make sure you stress in the invitation that you are going to the hawker centre, not the restaurant, or people might turn up very overdressed!
Restoran Wong Soh Siew is one place I recommend non-Malaccans to visit, especially if they want to try something off the radar.
Old Town Chicken Rice Ball at Taman Malim Jaya isn’t new, in fact was made popular by tourists. Cleverly putting together every popular dish that represents Melaka under one roof, there is my all time favourite chicken rice ball, and the Taiwan pork chop noodles I’ve been eating for the past 20 years or so; all of that at one spot.
