Thus Coffee review - lunch at popular cafe at Upper Thomson with pictures of menu with prices and restaurant interior , food ...
I will definitely recommend people staying in the area to drop by if you haven't to check out their F&B.
The prices are pretty high, especially considering it is located at an ulu location, but the food is great, head and shoulders above other cafes’. Definitely appreciate the effort put into the food. An enjoyable experience.
will certainly come again if nearby.
so overall the dishes were pretty ok la…
A good zhi char place with many well executed dishes and an excellent rendition of Singapore chili crab. Pricing is competitive too.
Overall, Plum Village is the place to go if you want to experience Hakka food in Singapore. The food is tasty, pocket friendly but cooked with heart. We enjoy all the dishes here and we hope to dine here again before they close. Cheers!!
Plum Village Hakka Restaurant Review (梅村酒家)Upper Thomson Singapore with pictures of menu, abacus seeds, yong tau fu, braised pork ...
The food has that rustic home cook feel to it and the place just oozes with old school vibes.
The meat ball was really a fish meat ball – it had a very good flavour and slight springiness, together with a nice uneven handmade texture. Everything else, including the her giao and fishcake were standard.
Thankfully, the two aunties manning the kitchen were fast workers and I got my food — with all ingredients accounted for — in less than ten minutes.
Jing Ji is a nice place for fish ball noodles that is good in every department - noodle, sauce, fish ball, liver and the savoury sweet soup too.
Very complex and layered braising sauce, with slight sweetness and savouriness and fragrance from various spices. The duck was quite tender and the skin gelatinous, both with some bite. Interesting plate.
Don’t even doubt it, you will definitely see me joining the queue again for some Seng Huat Duck Rice.
Overall, Seng Huat Duck Rice serves up a great tasting plate of duck rice, which is also extremely value for money!
This is one of the newest stalls in this food centre manned by a mother and daughter team. They have been around for slightly more than a m...
I will most probably order the Grilled Chicken next time but will request to change the tomato penne to a cream penne or spaghetti instead.
This would be a dish I am happy to order if I was having lunch by myself at Casuarina Curry. The rice was nice and fluffy and the mutton was tender and without any strong gamey overtones.
There is a Malaysian-style bak kut teh shop out in Ang Mo Kio (107 Ang Mo Kio Ave 4 Street 11 #01-138), and I liked it. The Chinese herbs were aromatic but light, and to my surprise, they even offered a meatball option. Best of all, the stank in those meatballs kept them exciting. I wouldn't mind eating here again.
Desert Dessert, grab your ice cream and slice of cake here.
I had never heard of these guys (163 Ang Mo Kio Avenue 4 #01-446, 6458-7374), but apparently their charcoal-grilled bak kwa is in such high demand that it's difficult to get on the waiting list for it. And it is pretty good, with its very tender and mildly smoky meat.
If you do not want to queue for hours during the Chinese New Year, this particular family-owned bak kwa shop is definitely a good alternative but do order earlier to avoid disappointment.
I definitely have a wonderful dinner experience at Chui Xiang Kitchen. I really envy the people staying near the restaurant. They are so lucky to have such a good restaurant in their hood.
Quite a mild slightly fragrant laksa, going down easily and pairing well with the spicy firm otah from Lai Heng Char Kway Teow at the same food centre.
Tony and Karen have been selling Katong laksa for 20 years
This is going to be one of my favorite stalls in this food centre that I will be patronizing regularly and this is one of the stalls that remain open during the evening.
I promise you’ll be like us, planning for a return visit after you’ve tried their dishes.
No matter how much I eat it, I never get sick of it. I’ll always stay true to this old-school style breakfast and there’s no better place to get it than at Sin Hoe Huat Cafe.
餐馆不久前搬迁到汤申路上段Jalan Leban，同一排店屋里并列着老字号的梅村客家菜、春叶台湾粥，真正的美食荟萃。
Its quite nice to see places like this with an uncommon theme incorporating some old-school elements to create a truly exclusive dining experience. Though the desserts may be on the steeper side and the location is quite out of place, the charm of such an eccentric environment will still draw people like me who love such traditional Chinese charm.
Bing Tang Tang Shui is a hidden gem in the idyllic Thomson Hill Estate. It's a lone dessert restaurant set alongside a row of shops in the middle of a landed enclave.
I thought this was a very average chee cheong fun, with the meat trio chee cheong fun not as soft and silky as I would have liked, and the char siew and chinese and Taiwanese sausage fillings tasting a bit tough and porky, overwhelming the entire flavour of the light soy sauce.
Rice & Roll definitely has the potential to go far and despite their innovative combination of ingredients, they’ve got the basics pat down.
The broth of the pork ribs prawn noodles was really not bad, full-bodied and rounded, with the flavours of seafood and pork ribs, and tasting really like a thick savoury sweet seafood soup rather than prawn soup.
I would just skip their signature and just go for a bowl of their no frills, regular Prawn Noodles to satisfy my cravings. They are generous with their portions, so come hungry!
Though I have been in this food centre quite often for lunch, this is not amongst the regular choices. It is getting difficult to find a good Fried Kway Teow these days.
Moist and flavourful char kway teow seems almost impossible to achieve, but Lai Heng has done the impossible.
Good Bak Chor Mee is hard to come by, though you can find them it almost every food court of hawker centre in Singapore.
The taste, in fact, is quite similar to the Tai Hwa Pork Noodles at Crawford Lane but the amount of vinegar added is not as excessive.
