AddressNo. 46, 1st Floor, Jalan Kampung Nyabor
Contact number84-326 066
Signature DishesCheckerboard duck ‧ Sibu Foochow-style sio bee
DishesChee cheong fan skin ‧ Fried filleted white pomfret ‧ Kampua mee ‧ Midin ‧ Steamed chicken ‧ Taugeh ‧ Wasabi prawns
[1 year ago]
Bitter gourd omelette ‧ Checkerboard duck ‧ Chess/checkerboard duck ‧ Chicken ‧ Chicken rice and the steamed chicken ‧ Corn soup ‧ Foochow-style tofu soup with canned oysters ‧ Fried kampua noodles ‧ Ikan bawal putih/pek chio ‧ Rice ‧ Sesame spare ribs ‧ Sibu Foochow-style sio bee ‧ Sweet and sour giant udang galah ‧ Thai/kerabu-style midin
Questions and Tips
Information & Tips about New Capital?
Old times’ sake…I loved this fried tofu topped with seaweed and garnished with enoki…and whatever else – I certainly would want to order this again the next time I drop by here.
New Capitol Restaurant - Sibu, Sarawak - Chinese Restaurant | FacebookNew Capitol Restaurant, Sibu, Sarawak. 300 likes. Chinese Restaurant
New Capital RestaurantSee 21 photos from 249 visitors about dinner and lunch. "Duck is good... Duck meat shredded, mix with carrot, mushroom, chestnut,... Dipped in flour n..."
New Capitol Restaurant - Chinese - Jalan Chambers, Sibu, Sarawak ...New Capitol Restaurant in Sibu, reviews by real people. Yelp is a fun and easy way to find, recommend and talk about what's great and not so great in Sibu and ...
The next round…We had one of their signature dishes, the kampua mee…which was very nice but I think it had been cooked for a while already before it was served so the strands of noodles all stuck together and it was quite a task to toss and shake them loose.
Now it’s your turn…their sweet and sour giant udang galah (freshwater prawns)…
New Capitol sweet & sour udang galah
…certainly were like no other sweet and sour dishes that we had had elsewhere and this one was truly a winner!
Out with the girls…One of my girl’s favourite dishes at this restaurant is their chess/checkerboard duck…but she was reluctant to order that as the mum would not touch duck so we might not be able to finish it. I insisted that we should just go ahead and if we could not eat it all up, we could always tapao what was left to take home for dinner and that was what we did! She sure enjoyed it very much, both at the restaurant and in the evening, at home so I sure was glad that we did go for it in the end.
Still the best…Sibu Foochow-style sio bee…I ordered a few for them, just one each. Wowwww!!! They enjoyed it so much and kept singing its praises and seeing that, I went and bought 3 packs, 60 altogether – the frozen ones for them to take back to Kuching and enjoy slowly. Yes, they do sell them, frozen, in packs of 10 or 20.