Niang Jia - 娘家
Links
Birthday…
- Dec 18, 2019
- suituapui.wordpress.com
- Review
Niang Jia mee sua & egg and red wine Yes, it was so nice and so very fragrant with their own-made traditional Foochow red wine and ginger that everyone dropping by would exclaim, “Wahhh!!! Hern siang! (So fragrant/smells so good!)” the moment they entered. It was VERY red though, quite unlike the clear orange/reddish ones that we are used to…and they got the mee sua by special order from Bintangor, double the price of the usual ones we get around here but we felt the taste and texture required a little bit of getting used to.
Let’s have lunch…
- Jul 3, 2019
- suituapui.wordpress.com
- Review
The instant the hua dan hor (RM13.80)…was served, we knew right away that it would be good as we could detect the lovely wok hei fragrance in the dish. We certainly were pleased that we had picked that and enjoyed it to the max.
Only the names have been changed…
- Feb 16, 2019
- suituapui.wordpress.com
- Review
In the end, we asked for their golden squid (RM15.80)…which turned out to be really nice and we did enjoy that a lot.
