萬香生肉麵

1. Nibong Corner

So new…

1. Mar 2, 2018
2. suituapui.wordpress.com
3. Review

We did not have much of a choice so we agreed to give it a try. When we were served (RM8.00 per set)…it turned out that I was right – it was what I thought it was – the very nice bone stock soup with the ultra-thin slices of pork…that they pour the hot boiling soup on to cook it and they had liver…in theirs here. I wouldn’t mind if they had pig’s intestines in it as well, actually.