A slightly different kind of steamed Song fish head that uses less ginger or other spicy ingredients to mask the Song's fish natural earthly taste.
Ong Lai is one of the ol skool Chinese restaurants that have been in town for many years. MIL has told me so much about the awesome steam fish, fried noodles and orchien. The menu is simple and straightforward. Classic favourites for old and young alike. Take your pick of sitting in the alley or inside the shop. We opted for the latter.