Let's just get straight to the point here. The best Hakka mee is undoubtedly Tow Kee Hakka Mee in Seremban. I'd been eating here for so many years already and the taste remained authentic, memorable and amazingly delicious.
The simple bowl of noodles satisfied my craving for the day. Their homemade noodles were really springy, topped with minced meat, seasoned with some light sauce and sesame oil and finally garnished with some spring onions. Kicked it up with dash of white pepper and pickled chilli. Just a simple bowl of noodles, and I found the OHMMMP I longed for in it.