The Cheesy Billy was a lamb burger. Sometimes with lamb patties – it can taste a little overwhelming as the taste tends to linger on your tongue? Here, the taste of lamb was evident but not strong, it made eating enjoyable. There was plenty of cheese here the herb cream cheese sauce and mozzarella, it was a perfect addition to the burger and with a generous portion of caramelized onions – this ended up being a yummy burger.
The first dish came layered with a piece of pancake + fried chicken + egg. It was yummy having it just like that or you could add on more flavor with the Date Sauce that came on the side.
The Kam Heong Chicken here is da bomb. It is a tad pricy – 20 ringgit but it tasted good. Kam Heong is all about the chicken and prawn paste. Most often, you can hardly taste the paste but here though, not only would you taste it in the gravy, there were plenty of dried prawn bits that provided a nice texture to this dish. The taste of lemongrass and curry leaf was also prevalent. It was lovely. The gravy was thick and had a mixture of flavors evident from the variety of items used, yummy!
Smores, 7 ringgit (per scoop) Yuuuuuummmmmmmmmm !! That is all I have to say about Smores. It was da’ bomb. It was decadent, milky, pleasantly sweet and a tad crunchy from the nuts in it. I liked it so much that I plan to get a whole tub of it when I visit them next.
Vietnamese curry prawn, big and fresh prawn