The Char Siew was da bomb! Sweet, sticky, chewy with just the right amount of fats – ooooo man, it was delicious. The Chicken was meaty, juicy and tender. The Bean Sprouts was well, as bean sprouts should taste and the soup… all their soups are double boiled apparently. They start off by cooking the broth with bones and letting the flavors soak in and then mix the other ingredients in. So, at the end of the day, you would get thick, flavorful broth as oppose to the usual watery, thin soup. Yummy!