As the restaurant mainly caters to locals, the food price is pretty reasonable.
Jia Xiang Sheng Rou Mian 家乡生肉面 is a popular spot to savour this local delicacy and they only operate a lone shop at Lintas. However, gone are the days of the bold taste with an aromatic dark soy sauce scent. The taste is more diluted now to almost halves of the previous taste. Luckily, the generous quantity of the soft and tender pork slices and delicious pork balls managed to salvage the taste of the lackluster noodle.
I ought to put 3 spoon of chili into the Chili Pan Mee in order to get the feeling of a slight spiciness. However, the overall pan mee was plain in taste, lacking of aromatic scent. Probably the soy sauce used did not elevate its overall taste. Nevertheless, at least the ingredients were generous, with plentiful of anchovies, minced pork and egg.