What we did like, though, was the Teochew steam fish. Done with pickled vegetables, chili padi, and tomatoes, the combination of tanginess and spiciness was spot on.
Overall dinner was not too expensive with the total bill coming up to RM250 for a total of 6 dish (including fish maw) in this non aircondition, converted terrace house restaurant . What surprice me is the efficiency, with order taken minutes, no confusion and the 6 dish arrived very fast and within seconds of each other, in a full house environment (we got the last available table for that night)