Nasi lemak - I chose to have long beans, curry potatoes, wild boar curry and small prawns curry with one whole hard boiled egg at MYR 8 nett. I didn't select popular toppings like squid curry, chicken curry and cockles curry.
I can recalled the following: 蝦麵 Har Mee, 板麵 Pan Mee, 爪哇麵 Jawa Mee, 娘惹椰漿飯 Nyonya Nasi Lemak, 素雜飯 Vegetarian mixed rice, 雲吞麵 Wanton Mee, 豬肉粉 Pork noodle; may around 8 hawker stalls.
This means, in addition to fluffy grains of coconut milk rice, spicy-savory sambal, crispy ikan bilis (larger in size than the usual variety), you will also be offered some of her signature pickled pineapple and cucumber relish, which is utterly addictive — so good you can eat it on its own. But what sets Karen’s nasi lemak apart from the rest is the option to add a side of dry curried wild boar. Hardly the most common in town, much less paired with nasi lemak, the wild boar is succulent without being overly gamey, and thanks to the right mix of rempah rendang (Malay curry spices). Don’t forget to tapao (take away) some Nyonya kuih for tea later in the day.