Our main objective here is to test Marble Glory (RM 130/kg), or better known as "Lam Kor" among the locals. We were served a 900gm Lam Kor (RM 117) and the cooking was well done to preserve the fish freshness and firmness, though the pectoral's flesh may feel a tad stiffness. Try not to put chili or garlic as it will kill the natural pleasant taste of the fish. Overall, a worthy dish to try, though you may opt for wild catfish should you prefer a fish that offers more flesh.
We have reserved a special room for our lunch
It is commendable the chef did a wondrous job with the Lemon Chili Lala (RM 15). It is more like a Thai preparation method, delivering a pungent taste that we can sense afar. The sharp tangy and spicy sensation immediately woke up all my 6 senses during its first encounter with my taste buds. Unfortunately, the entire plate consists of probably 10% foul smell clams that affected the overall enjoyment. Otherwise it would have been perfect.
One of the must try dish here is Steamed Clams with Garlic (RM 15). Freshness of the clams are without doubt, and the introduction of garlic give it a pleasant tangy sensation
Claimed to be the first restaurant in Bagan Samak, Dragon Door Fresh Water Food was established in 1994 serving homey-unpretentious home-cooked dishes specializing in river food but with the recent expansion of the neighborhood, many new competitors have sprung up; Dragon Door has since been left behind. The pioneer offers a big menu, focusing primarily on Chinese delights but the river food variety paled when comparison to its competitors. Also, we thought the taste did not shine either. This maybe one of the options if you wish to dine-in at a quiet restaurant sans the clamoring crowd.
Ng Hang Kee Fresh Water Food is probably the most unappealing restaurants at Bagan Samak, Bandar Baharu (the village known for dishing out inexpensive and fresh river food), but it is probably the most attractive for budget-watchers. Located at one end of the village (right next to a field), Ng Hang Kee is a long established restaurant with simple, straight-forward setting (with no air-conditioner)... just like any other Zhu Char places. The menu is however, smaller compared to other restaurants in the vicinity. No clear menu will be given but the experienced server will recommend the freshest catch available. The place is good for a casual and inexpensive meal but as far as variety is concerned, this place might not be the best option.
We made another trip to Bagan Samak recently (my previous entry about Bagan Samak can be found here), a village at the border of Penang and Kedah states. The place is home to some of the best fresh water produces and one would be spoilt for choices. With more than 7 restaurants in the village, choosing one is one of the toughest decisions ever. We wanted something new for this round and hence, made our way to Sloam Mit Thai Restaurant. The restaurant has a huge facade with ample parking space; the menu consists of a vast Thai-influenced selection. Prices are reasonably friendly depending on your orders.
One of the quintessential orders at Kang's, their signature Steamed Cat Fish left us with a very deep impression. We need not question the freshness of the fish, the pristine white flesh could be the best evidence. The fish belly was unctuously rich and fat while the flesh was firm, sans the muddy odor; best paired with their premium Soy sauce. It was a simple dish but the satisfaction was beyond words. Though not cheap, the price was of acceptable range and does not put a dent on the wallet.