I did suggest to them that should they happen to come here, they must order the drunken prawns…with those giant freshwater big-head prawns/udang galah but it looked like it fell on deaf ears. I had that once and I enjoyed it a lot but of course, that dish would not come cheap, not with those killer prawns!
I particularly enjoyed their midin, fried with belacan (dried prawn paste),,,The belacan they use at such places makes a world of difference – I guess they will not use the super-expensive super-nice Bintulu belacan but as long as it does not have an unpleasant smell and tastes fine, I am ok with it. I particularly loved the gravy with the rice.
We also ordered their deep-fried ikan bawal hitam/or chio (black pomfret)…and got a huge one but it did not matter one bit as it was very fresh and so very nice – we certainly enjoyed that very much! We asked for it plain so as to be sure it was gluten-free.