Overall, Frangipaani offers a decent Indian meal in a very classy setting in Bukit Damansara. Service is excellent here as well with good recommendations by the waiting staff.
What do we like about Frangipaani KL? -The pani puri – great first experience of trying -The ambience and attentive service
There are many cubes of cottage cheese in the Palak Paneer (spinach cottage cheese dish). To my surprise, this Palak Paneer is quite spicy so I took half home and ate half with one quarter Naan. Three quarters Naan, I took home. I like to eat Palak Paneer but normally they are not as spicy as this one.
Racheado Fish Fry - MYR 36+ (6% SST = MYR 38.16 nett). The word recheado means stuffed in Portuguese. Recheado masala is a red paste which is often used as stuffing in fishes like pomfret and mackerel. Here it is used to marinate and coat the 3 pieces of mackerel (the fish tastes like mackerel but I did not confirm it with the restaurant).
Mutton Dum Briyani is highly recommended. Slow-cooked with rice, fresh local meat, aromatic spices, saffron and hint of rose water in Dum Pukht style.
Reasons to visit Frangipaani Bukit Damansara: a beautiful decor enhances the experience of many Indian classics; don’t miss the lamb chops or the biryani; and, treat yourself to a chai martini, either before or after dinner.
Lamb Chop Grilled in a clay oven, the succulent lamb cutlet was served with tasty and spicy rogan josh lamb gravy.