Unfortunately, the waiting time was slow because the fried chicken here made as per order.
The Spicy Bombay Steak Burger (RM 25.90) here managed to impressed us. The patty is succulent and big in size, and somehow it is written as steak on its description which was probably true. Its dressing is unique and delicious by offering a combination of sweet, sour, spicy, attributed by their homemade Bombay sauce and mustard. While we appreciated the presence of pickles in the burger to give it some zest, it was too big in size and cause some unpleasant acidity. Therefore a smaller cut of the pickle would have been better. Overall, a satisfying burger to have.
A plate duck noodle here cost RM 4 only and it features a fistful of homemade noodles doused with light starchy sauce, then topped with a few slices of duck meat, spring onions and vegetables. The al-dente noodles texture is enjoyable, and the light coating of the starchy sauce jars well onto the noodles, pumping it to be flavourful.
On contrary with Penang curry mee, Ah Lee Curry Mee is served with half a portion of hard boiled egg, 2 pieces of chicken and a small quantity of long beans. It looks like white curry mee with its pale colour, but once you add the small spoon of chili given, it really spices up the entire bowl of noodle. Though insufficient to give a real hot spicy taste, the pleasant heat taste slowly mount in the oral environment much to enjoyment. Furthermore, for a mere RM 4.50, the bowl of noodle is a real bargain.
My plate of sotong kembang, ayam goreng with bendi come to RM 14.20 in total. Well, the price did not run much from my expectation. Taste wise, I am quite pleased with the flavour portfolio that yielded from the curry concoction. It gives a semi-light taste without overwhelming or surfeiting sensation, much pleasing to the taste buds when coupled with the rice.