The Nyonya Assam Fish Bao was inspired by the historical Malacca. We Malaysians love a good crispy and tangy combo! So, are you surprised that this bao is also called the Fillet O’Fish for Malaysians?
My Personal Opinion Overall, I think the pork patty with goreng berempah flavours (even the crumbed, fried pork patty) were the more successful ones as it masks the (sometimes) slightly porky taste of the steamed ones (especially when they're served cold).
Curry Noodles (RM 8.30) The Curry Noodles comes superbly delicious. The broth comes simply thick and creamy and serve together with the generous huge yong tau fu ingredients with it. The portion comes simply generous too where the bowl of curry mee can be shared if you are small eaters.
Braised Pork Rice This is an indulgance for pork lover with balance of fats and lean meat layer, absolutely perfect to go with rice. Not to mention further, the egg on this this was outstanding.