The annual Chinese New Year lantern and floral festival at Fo Guang Shan Don Zen Temple at Jenjarom New Village is a staple on Selangor’s events calendar and one of the popular activities for both locals and tourists during the Spring Festival. My last visit was 13 years ago, and this year we pay a revisit on Chor Yat (first day of Chinese New Year) because as a local (both hubby & I), we have plenty of time to kill after visiting our moms. (^_^;)
The first one to be served was the Egg Fu Yong which was priced at RM 7.00 . The preparation was decent and it came with a number of commonly found ingredients. Not too oily as well and it was to our liking. I would rate this dish at 8/10.
This was one of Mansion 1969’s popular dishes – the Cream Butter Chicken Rice. If you loveeee ‘butter chicken’ like I do – you would certainly love this dish. Man, the butter chicken sure did live up to its’ name, it was creamy, thick and decadent. The gravy was awesome, I was literally licking the plate clean by the end of it, no joke. The chicken pieces itself were lightly fried, slightly crunchy on the outside – mix it with the butter sauce and add in a spoonful of rice – delicious! Another dish worth reordering.
I went for the basic Nasi Lemak set and it was priced at RM 3.50 . This was really good and the ingredients used were fresh. Their Sambal was a mix of sweet and spiciness and for those who don't mind the sweeter tasting Nasi Lemak's, this would be a good one to try. The rice had a lovely aromatic flavour as well. My rating for this shall be 8/10.
Their Mutton was really a class of it's own. The chunks were a mix of bone and meat and you could basically choose the cuts that you like. Their curry however was really thick and good and I enjoyed every bit of it. Not the usual Indian Muslim style of cooking as this was more like the South Indian style of preparation. Loved it and I would rate this at 9/10.
如果你問我,我還會回來這裏嗎,嗯會,因為除了環境優美,這裏的美食絕對讓我食過返尋味